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Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina
المؤلفون المشاركون
Peluso, Ilaria
Palmery, Maura
Finamore, Alberto
Bensehaila, Sarra
المصدر
Oxidative Medicine and Cellular Longevity
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-14، 14ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-01-15
دولة النشر
مصر
عدد الصفحات
14
التخصصات الرئيسية
الملخص EN
The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic, hypoglycemic, and antihypertensive properties.
Spirulina contains functional compounds, such as phenolics, phycocyanins, and polysaccharides, with antioxidant, anti-inflammatory, and immunostimulating effects.
Studies conducted on Spirulina suggest that it is safe in healthy subjects, but attitude to eating probably affects the acceptability of Spirulina containing foods.
Although the antioxidant effect of Spirulina is confirmed by the intervention studies, the concerted modulation of antioxidant and inflammatory responses, suggested by in vitro and animal studies, requires more confirmation in humans.
Spirulina supplements seem to affect more effectively the innate immunity, promoting the activity of natural killer cells.
The effects on cytokines and on lymphocytes’ proliferation depend on age, gender, and body weight differences.
In this context, ageing and obesity are both associated with chronic low grade inflammation, immune impairment, and intestinal dysbiosis.
Microbial-modulating activities have been reported in vitro, suggesting that the association of Spirulina and probiotics could represent a new strategy to improve the growth of beneficial intestinal microbiota.
Although Spirulina might represent a functional food with potential beneficial effects on human health, the human interventions used only supplements.
Therefore, the effect of food containing Spirulina should be evaluated in the future.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Finamore, Alberto& Palmery, Maura& Bensehaila, Sarra& Peluso, Ilaria. 2017. Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina. Oxidative Medicine and Cellular Longevity،Vol. 2017, no. 2017, pp.1-14.
https://search.emarefa.net/detail/BIM-1194266
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Finamore, Alberto…[et al.]. Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina. Oxidative Medicine and Cellular Longevity No. 2017 (2017), pp.1-14.
https://search.emarefa.net/detail/BIM-1194266
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Finamore, Alberto& Palmery, Maura& Bensehaila, Sarra& Peluso, Ilaria. Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina. Oxidative Medicine and Cellular Longevity. 2017. Vol. 2017, no. 2017, pp.1-14.
https://search.emarefa.net/detail/BIM-1194266
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1194266
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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