Nutrition and AGE-ing: Focusing on Alzheimer’s Disease
المؤلفون المشاركون
Abate, G.
Memo, M.
Uberti, D.
Marziano, Mariagrazia
Rungratanawanich, Wiramon
المصدر
Oxidative Medicine and Cellular Longevity
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-10، 10ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-01-12
دولة النشر
مصر
عدد الصفحات
10
التخصصات الرئيسية
الملخص EN
Recently, the role of food and nutrition in preventing or delaying chronic disability in the elderly population has received great attention.
Thanks to their ability to influence biochemical and biological processes, bioactive nutrients are considered modifiable factors capable of preserving a healthy brain status.
A diet rich in vitamins and polyphenols and poor in saturated fatty acids has been recommended.
In the prospective of a healthy diet, cooking methods should be also considered.
In fact, cooking procedures can modify the original dietary content, contributing not only to the loss of healthy nutrients, but also to the formation of toxins, including advanced glycation end products (AGEs).
These harmful compounds are adsorbed at intestinal levels and can contribute to the ageing process.
The accumulation of AGEs in ageing (“AGE-ing”) is further involved in the exacerbation of neurodegenerative and many other chronic diseases.
In this review, we discuss food’s dual role as both source of bioactive nutrients and reservoir for potential toxic compounds—paying particular attention to the importance of proper nutrition in preventing/delaying Alzheimer’s disease.
In addition, we focus on the importance of a good education in processing food in order to benefit from the nutritional properties of an optimal diet.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Abate, G.& Marziano, Mariagrazia& Rungratanawanich, Wiramon& Memo, M.& Uberti, D.. 2017. Nutrition and AGE-ing: Focusing on Alzheimer’s Disease. Oxidative Medicine and Cellular Longevity،Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1195413
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Abate, G.…[et al.]. Nutrition and AGE-ing: Focusing on Alzheimer’s Disease. Oxidative Medicine and Cellular Longevity No. 2017 (2017), pp.1-10.
https://search.emarefa.net/detail/BIM-1195413
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Abate, G.& Marziano, Mariagrazia& Rungratanawanich, Wiramon& Memo, M.& Uberti, D.. Nutrition and AGE-ing: Focusing on Alzheimer’s Disease. Oxidative Medicine and Cellular Longevity. 2017. Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1195413
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1195413
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر