Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland
المؤلفون المشاركون
Załuski, Daniel
Kuźniewski, Rafał
Verpoorte, Robert
Nowak, Renata
Olech, Marta
Khan, Inamullah
المصدر
Oxidative Medicine and Cellular Longevity
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-01-15
دولة النشر
مصر
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
Eleutherococcus fruits have been consumed in Russia and Asia throughout the centuries.
Currently, there is an increasing interest in these products by the community of Western Europe.
Many people suffer from micronutrient deficiencies, known as malnutrition, which consequently influences body condition.
The aim of this study was to investigate pharmaconutrition, proximate, mineral, and fatty acid composition, total phenolics content, and total flavonoids content of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus fruits cultivated in Poland.
Eleutherococcus divaricatus and E.
sessiliflorus contain a high amount of protein and fibres (16.70% and 12.28%; 61.41% and 45.63%, resp.).
The fruits were generally high in K (21 g/kg) and low in sodium (0.001 g/kg).
In terms of fatty acid composition, both species had a high amount of monounsaturated fatty acids (54.84–57.95%) and polyunsaturated fatty acids (36.22–37.0%).
Using LC-ESI-MS/MS, protocatechuic acid has been identified as the most abundant compound, ranging from 260 to 810 μg/100 g DE.
Among flavonoids, hyperoside was found to be in the highest amount (120–780 μg/100 g DE).
Considering a rich chemical composition of the fruits, a better understanding of their health benefits is important in order to increase their utility and to enrich dietary sources of health promoting compounds.
Because of a high amount of protein and a low calorific value, the fruits should be considered food for vegans or vegetarians.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Załuski, Daniel& Olech, Marta& Verpoorte, Robert& Khan, Inamullah& Kuźniewski, Rafał& Nowak, Renata. 2017. Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland. Oxidative Medicine and Cellular Longevity،Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1196063
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Załuski, Daniel…[et al.]. Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland. Oxidative Medicine and Cellular Longevity No. 2017 (2017), pp.1-7.
https://search.emarefa.net/detail/BIM-1196063
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Załuski, Daniel& Olech, Marta& Verpoorte, Robert& Khan, Inamullah& Kuźniewski, Rafał& Nowak, Renata. Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland. Oxidative Medicine and Cellular Longevity. 2017. Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1196063
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1196063
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر