Rapid Identification of Pork Adulterated in the Beef and Mutton by Infrared Spectroscopy
المؤلفون المشاركون
Yang, Ling
Sarath Babu, V.
Zou, Juan
Wu, Ting
Lin, Li
Liu, Yun
Huang, Yunmao
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-10، 10ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-02-07
دولة النشر
مصر
عدد الصفحات
10
التخصصات الرئيسية
الملخص EN
Consumers concern about food adulteration.
Pork meat is the principal adulterated species of beef and mutton.
The conventional detection methods have their own limitations; therefore, we sought to develop an efficient and economical identification method using an infrared spectroscopy technique for meat.
The Mahalanobis distance method was used to remove outliers in spectrum data.
Interferences were eliminated using multiple scatter correction, standard normal variate, Savitzky-Golay smoothing, and normalization.
The partial least square discriminant analysis (PLS-DA) and support vector machine (SVM) were used to establish identification models.
In the Mahalanobis distance method, the coefficient of test sets was increased from 0.93 to 0.99; the RMSEC and RMSECV were decreased from 0.17 to 0.09 and 0.21 to 0.11 accordingly.
The coefficient of determination in-between the calibration and testing sets in PLS-DA reached 0.99 and 0.99, RMSEC was 0.06, and both the RMSECV and RMSEP were 0.08.
In contrast, in SVM, methods were 0.97 and 0.96.
The RMSEC, RMSECV, and RMSEP were 0.15, 0.17, and 0.24, respectively.
In summary, using a combination of infrared spectroscopy technology with PLS-DA was a better identification method than the SVM method that can be used as an effective method to identify pork, beef, and mutton meat samples.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Yang, Ling& Wu, Ting& Liu, Yun& Zou, Juan& Huang, Yunmao& Sarath Babu, V.…[et al.]. 2018. Rapid Identification of Pork Adulterated in the Beef and Mutton by Infrared Spectroscopy. Journal of Spectroscopy،Vol. 2018, no. 2018, pp.1-10.
https://search.emarefa.net/detail/BIM-1202440
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Yang, Ling…[et al.]. Rapid Identification of Pork Adulterated in the Beef and Mutton by Infrared Spectroscopy. Journal of Spectroscopy No. 2018 (2018), pp.1-10.
https://search.emarefa.net/detail/BIM-1202440
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Yang, Ling& Wu, Ting& Liu, Yun& Zou, Juan& Huang, Yunmao& Sarath Babu, V.…[et al.]. Rapid Identification of Pork Adulterated in the Beef and Mutton by Infrared Spectroscopy. Journal of Spectroscopy. 2018. Vol. 2018, no. 2018, pp.1-10.
https://search.emarefa.net/detail/BIM-1202440
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1202440
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر