Risk Factors for Bacterial Contamination of Bovine Meat during Slaughter in Ten Indonesian Abattoirs
المؤلفون المشاركون
Diyantoro, Remo
Wardhana, Dhandy Koesoemo
المصدر
Veterinary Medicine International
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-11-19
دولة النشر
مصر
عدد الصفحات
6
التخصصات الرئيسية
الملخص EN
Provision of beef meat which does not exceed the maximum microbial contamination limit is expected to meet the requirements to obtain safe, healthy, wholesome, and halal beef.
Bacterial contamination during slaughtering process is a safety problem and concern for shelf life in meat production.
This study was designed to determine the value of microbial contamination and its risk factors at the stage of the slaughtering process in the abattoirs.
This research was conducted by visual observation accompanied by questionnaires and laboratory examination for bacterial contamination testing.
The results showed the factor that significantly affected the total plate count (TPC) was carcass cutting (mean: 0.46 × 106 CFU/g; p=0.035) which was not carried out by the abattoir.
The factor that had the greatest effect on the MPN of Escherichia coli was blood removal on the floor position (mean: 40.34 × 106 CFU/g; p=0.039) while the factors that significantly affected Staphylococcus aureus contamination were blood removal on the floor position (mean: 52.88 × 106 CFU/g; p=0.025) and carcass cutting which were not carried out by the abattoir (mean: 66.42 × 106 CFU/g; p=0.015).
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Diyantoro, Remo& Wardhana, Dhandy Koesoemo. 2019. Risk Factors for Bacterial Contamination of Bovine Meat during Slaughter in Ten Indonesian Abattoirs. Veterinary Medicine International،Vol. 2019, no. 2019, pp.1-6.
https://search.emarefa.net/detail/BIM-1211939
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Diyantoro, Remo& Wardhana, Dhandy Koesoemo. Risk Factors for Bacterial Contamination of Bovine Meat during Slaughter in Ten Indonesian Abattoirs. Veterinary Medicine International No. 2019 (2019), pp.1-6.
https://search.emarefa.net/detail/BIM-1211939
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Diyantoro, Remo& Wardhana, Dhandy Koesoemo. Risk Factors for Bacterial Contamination of Bovine Meat during Slaughter in Ten Indonesian Abattoirs. Veterinary Medicine International. 2019. Vol. 2019, no. 2019, pp.1-6.
https://search.emarefa.net/detail/BIM-1211939
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1211939
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر