Prediction of the Influential Factors on Eating Behaviors: A Hybrid Model of Structural Equation Modelling-Artificial Neural Networks

المؤلفون المشاركون

Merican, Amir Feisal
Kheirollahpour, Maryam
Danaee, Mahmoud
Shariff, Asma Ahmad A. A.

المصدر

The Scientific World Journal

العدد

المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-12، 12ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2020-05-18

دولة النشر

مصر

عدد الصفحات

12

التخصصات الرئيسية

الطب البشري
تكنولوجيا المعلومات وعلم الحاسوب

الملخص EN

The importance of eating behavior risk factors in the primary prevention of obesity has been established.

Researchers mostly use the linear model to determine associations among these risk factors.

However, in reality, the presence of nonlinearity among these factors causes a bias in the prediction models.

The aim of this study was to explore the potential of a hybrid model to predict the eating behaviors.

The hybrid model of structural equation modelling (SEM) and artificial neural networks (ANN) was applied to evaluate the prediction model.

The SEM analysis was used to check the relationship of the emotional eating scale (EES), body shape concern (BSC), and body appreciation scale (BAS) and their effect on different categories of eating behavior patterns (EBP).

In the second step, the input and output required for ANN analysis were obtained from SEM analysis and were applied in the neural network model.

340 university students participated in this study.

The hybrid model (SEM-ANN) was conducted using multilayer perceptron (MLP) with feed-forward network topology.

Moreover, Levenberg–Marquardt, which is a supervised learning model, was applied as a learning method for MLP training.

The tangent/sigmoid function was used for the input layer, while the linear function was applied for the output layer.

The coefficient of determination (R2) and mean square error (MSE) were calculated.

Using the hybrid model, the optimal network happened at MLP 3-17-8.

It was proved that the hybrid model was superior to SEM methods because the R2 of the model was increased by 27%, while the MSE was decreased by 9.6%.

Moreover, it was found that BSC, BAS, and EES significantly affected healthy and unhealthy eating behavior patterns.

Thus, a hybrid approach could be suggested as a significant methodological contribution from a machine learning standpoint, and it can be implemented as software to predict models with the highest accuracy.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Kheirollahpour, Maryam& Danaee, Mahmoud& Merican, Amir Feisal& Shariff, Asma Ahmad A. A.. 2020. Prediction of the Influential Factors on Eating Behaviors: A Hybrid Model of Structural Equation Modelling-Artificial Neural Networks. The Scientific World Journal،Vol. 2020, no. 2020, pp.1-12.
https://search.emarefa.net/detail/BIM-1213884

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Kheirollahpour, Maryam…[et al.]. Prediction of the Influential Factors on Eating Behaviors: A Hybrid Model of Structural Equation Modelling-Artificial Neural Networks. The Scientific World Journal No. 2020 (2020), pp.1-12.
https://search.emarefa.net/detail/BIM-1213884

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Kheirollahpour, Maryam& Danaee, Mahmoud& Merican, Amir Feisal& Shariff, Asma Ahmad A. A.. Prediction of the Influential Factors on Eating Behaviors: A Hybrid Model of Structural Equation Modelling-Artificial Neural Networks. The Scientific World Journal. 2020. Vol. 2020, no. 2020, pp.1-12.
https://search.emarefa.net/detail/BIM-1213884

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1213884