Drying temperature and storage period and their relation to stevia leaf chemical composition
العناوين الأخرى
درجة حرارة التجفيف و فترات التخزين وعلاقتها بالتركيب الكيميائي لأوراق االستيفيا
المؤلفون المشاركون
Ubaydu, Ali Ibrahim Ali Hasan
Zalat, Mumin Sad
Radwan, Fathi Ibrahim
Zaytun, Ashraf Abd al-Munim
Shaban, al-Sayyid Hasan Husayn
المصدر
Journal of the Advances in Agricultural Researches
العدد
المجلد 24، العدد 4 (31 ديسمبر/كانون الأول 2019)، ص ص. 590-603، 14ص.
الناشر
جامعة الإسكندرية كلية الزراعة (سابا باشا)
تاريخ النشر
2019-12-31
دولة النشر
مصر
عدد الصفحات
14
التخصصات الرئيسية
الموضوعات
الملخص EN
Stevia (Stevia Rebaudiana Bertoni) is a herbal plant with increasing attention due to its high potency sweetener worldwide.
Nevertheless, its leaves are highly moisten and are susceptible to rapid degrade.
Therefore, two field experiments were carried out at the experimental farm, Sakha Agric.
Res.
Station in Kafr El-Sheikh-Governorate, Egypt in 2017 and 2018 seasons, to study the effect of drying temperatures (60, 70, 80 and 90 °C) in addition to shade drying and storage period (one, two, three and four months) compared to the control (after harvest directly) on quality of stevia leaves.
All combination treatments were allocated in randomized complete block design (RCBD) in three replications, where one cut (one harvest) was taken after 5 months from planting to determine the i.
e.
stevioside%, rebaudioside% rebaudioside/ stevioside ratio, carbohydrate content and weight loss during storage (storability) as well as correlation coefficient during both seasons of 2017 and 2018.
The most important results showed that Increasing drying temperature to 90 °C positively significantly affected;(p≤0.05) stevioside, rebaudioside and carbohydrate percentages.
However decreased both the ratio between rebaudioside/stevioside and weight loss of leaves was obtained during both seasons.
All storage times, significantly (p≤0.05) decreased values of all studied characters during storage up to four months during the both seasons.
Correlation coefficients indicated significant positive correlation ones among stevioside and rebaudioside and ratio of rebaudioside/ stevioside and carbohydrate%; however, storability recorded negative significant correlation with other characters under study in the both seasons
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Zalat, Mumin Sad& Ubaydu, Ali Ibrahim Ali Hasan& Radwan, Fathi Ibrahim& Zaytun, Ashraf Abd al-Munim& Shaban, al-Sayyid Hasan Husayn. 2019. Drying temperature and storage period and their relation to stevia leaf chemical composition. Journal of the Advances in Agricultural Researches،Vol. 24, no. 4, pp.590-603.
https://search.emarefa.net/detail/BIM-1229220
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Zalat, Mumin Sad…[et al.]. Drying temperature and storage period and their relation to stevia leaf chemical composition. Journal of the Advances in Agricultural Researches Vol. 24, no. 4 (2019), pp.590-603.
https://search.emarefa.net/detail/BIM-1229220
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Zalat, Mumin Sad& Ubaydu, Ali Ibrahim Ali Hasan& Radwan, Fathi Ibrahim& Zaytun, Ashraf Abd al-Munim& Shaban, al-Sayyid Hasan Husayn. Drying temperature and storage period and their relation to stevia leaf chemical composition. Journal of the Advances in Agricultural Researches. 2019. Vol. 24, no. 4, pp.590-603.
https://search.emarefa.net/detail/BIM-1229220
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 600-602
رقم السجل
BIM-1229220
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر