Chemical composition and detection of aflatoxin and genetic modification in imported yellow corn and soybean
العناوين الأخرى
التركيب الكيماوي و الكشف عن الأفلاتوكسين و التعديل الوراثي في الذرة الصفراء و فول الصويا المستوردة
المؤلفون المشاركون
Khalil, Said Muhammad
Abu al-Yazid, Ayman Muhammad
Abu al-Fath, Mushirah
al-Shishtawi, Hisham Muhammad
Abd Allah, Ahmad al-Sayyid Muhammad
Shaltut, Umaymah al-Sayyid
المصدر
Journal of the Advances in Agricultural Researches
العدد
المجلد 25، العدد 3 (30 سبتمبر/أيلول 2020)، ص ص. 342-362، 21ص.
الناشر
جامعة الإسكندرية كلية الزراعة (سابا باشا)
تاريخ النشر
2020-09-30
دولة النشر
مصر
عدد الصفحات
21
التخصصات الرئيسية
الموضوعات
الملخص EN
During the last decade, the gap between production and consumption of cereals and legumes in Egypt is compensated by importation from different countries.
The objective of this study was undertaken to investigate the chemical composition and detection of aflatoxins and gentic modification (GM) in imported yellow corn and soybean. The results of proximate chemical composition showed that imported yellow corn contained protein ranged from 8.75 to 9.80% and fat ranged from 3.48 to 4.0% while in Egyptian variety (SC128) protein increased to 10.15% .
Imported soybean contained protein ranged from 32.8 to 37.3% and fat ranged from 16 to 20.8% while in Egyptian variety (Giza 111) protein increased to 37.8% .
Liquid chromatography analysis showed that all imported and local varieties of corn and soybean samples were free of aflatoxins contamination.
GM detected that 45% and 50% of total imported yellow corn and soybean samples were tested positive for NOS terminator and s335 promotor.
Egypt imports large amount of cereal and legumes from Ukraine, Bulgaria, Brazil, Rumania and USA who considered as the most countries produced GM so the most cereals and legumes in the Egyptian market may be genetically modified.
It is evident from the results that imported yellow corn and soybeans are of high quality because they contained high levels of protein and fat and free from aflatoxin but some are genetically modified (about 50% of imported samples are GM).
Detection and/or quantification of GM corn and soybeans in processed foods are one of the most important consumer concerns regarding food safety and quality.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Abu al-Fath, Mushirah& Shaltut, Umaymah al-Sayyid& Abu al-Yazid, Ayman Muhammad& Khalil, Said Muhammad& al-Shishtawi, Hisham Muhammad& Abd Allah, Ahmad al-Sayyid Muhammad. 2020. Chemical composition and detection of aflatoxin and genetic modification in imported yellow corn and soybean. Journal of the Advances in Agricultural Researches،Vol. 25, no. 3, pp.342-362.
https://search.emarefa.net/detail/BIM-1237017
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Abu al-Fath, Mushirah…[et al.]. Chemical composition and detection of aflatoxin and genetic modification in imported yellow corn and soybean. Journal of the Advances in Agricultural Researches Vol. 25, no. 3 (2020), pp.342-362.
https://search.emarefa.net/detail/BIM-1237017
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Abu al-Fath, Mushirah& Shaltut, Umaymah al-Sayyid& Abu al-Yazid, Ayman Muhammad& Khalil, Said Muhammad& al-Shishtawi, Hisham Muhammad& Abd Allah, Ahmad al-Sayyid Muhammad. Chemical composition and detection of aflatoxin and genetic modification in imported yellow corn and soybean. Journal of the Advances in Agricultural Researches. 2020. Vol. 25, no. 3, pp.342-362.
https://search.emarefa.net/detail/BIM-1237017
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 257-361
رقم السجل
BIM-1237017
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر