Synergistic effect of some post-harvest treatments and passive modified atmosphere packaging conditions on cold storability of "Canino" apricot fruits
العناوين الأخرى
التأثير المزدوج لبعض معاملات ما بعد الحصاد و تعديل الجو الهوائي سلبيا للعبوة على القدرة التخزينية لثمار المشمش الكانينو المبردة
المؤلف
المصدر
Arab Universities Journal of Agricultural Sciences
العدد
المجلد 28، العدد 4 (31 ديسمبر/كانون الأول 2020)، ص ص. 1225-1244، 20ص.
الناشر
تاريخ النشر
2020-12-31
دولة النشر
مصر
عدد الصفحات
20
التخصصات الرئيسية
الموضوعات
- الأنشطة
- الخواص الفيزيائية
- فيتامين سي
- حمض الليمون
- أحماض الهيدروكسي
- إيثيلين جليكول
- المشمش
- التخزين البارد
- كاتالاز
الملخص EN
The effect of some post-harvest treatments including salicylic acid (SA), Polyethylene Glycol (PEG) and antioxidants combined with two passive modified atmosphere packaging (MAP) as a supplementary cold storage treatments to extend storability and reduce chilling injury symptoms of Canino apricot (Prunus armeniaca) during storage at 1 ± 1 ºC for 21 days followed by 5 days at 18 ± 2 ºC as a marketing condition simulation, was evaluated during 2018 and 2019 seasons.
Physical properties, greatly affected with both factors of study.
The great effect in this respect was obtained with 1 mM SA and 0.4% PEG plus polypropylene film as type of passive modified atmosphere during cold storage and marketing period.
These treatments affected by decreasing discarded % , chilling injury (scale) and weight loss % , whereas fruit firmness were highest values.
Packed apricots of polypropylene film and treated by 0.4% PEG, 1.0 mM SA and combined of ascorbic and citric acids (1: 0.5) significantly promote fruit quality properties, increased TSS, phenols and carotenoides components values and decreased total acidity values, in addition, it reduces the decrease in the ascorbic acid content.
Also, were more effective in increasing activity of peroxidase and catalase enzymes, in addition to reducing electrolyte leakage values and respiration rate.
Controlling chilling injury, minimizing electrolyte leakage, respiration rate and protected cell walls as well as improve enzymes activity are considered a good indicators to increase storage longevity and high quality.
So, it could be suggested that, salicylic acid at 1.0 mM or Polyethylene Glycol at 0.4 % and packed with passive modified atmosphere (polypropylene film, ) were more effective in reducing fruit losses, decay `and keeping quality of “Canino” apricot fruits through cold storage at 1 ± 1 ºC for 21 days followed by 5 days at 18 ± 2 ºC as a marketing condition simulation.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Nasr, Samah Ibrahim. 2020. Synergistic effect of some post-harvest treatments and passive modified atmosphere packaging conditions on cold storability of "Canino" apricot fruits. Arab Universities Journal of Agricultural Sciences،Vol. 28, no. 4, pp.1225-1244.
https://search.emarefa.net/detail/BIM-1240549
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Nasr, Samah Ibrahim. Synergistic effect of some post-harvest treatments and passive modified atmosphere packaging conditions on cold storability of "Canino" apricot fruits. Arab Universities Journal of Agricultural Sciences Vol. 28, no. 4 (2020), pp.1225-1244.
https://search.emarefa.net/detail/BIM-1240549
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Nasr, Samah Ibrahim. Synergistic effect of some post-harvest treatments and passive modified atmosphere packaging conditions on cold storability of "Canino" apricot fruits. Arab Universities Journal of Agricultural Sciences. 2020. Vol. 28, no. 4, pp.1225-1244.
https://search.emarefa.net/detail/BIM-1240549
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
-
رقم السجل
BIM-1240549
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر