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Effect of dietary supplementation with l-arginine and vitamin c on egg production performance for matrouh strain hens
العناوين الأخرى
تأثير التغذية بإضافة الأرجنين و فيتامين C للعليقة على الكفاءة الإنتاجيه لدجاج سلالة مطروح
المؤلفون المشاركون
Muhammad, Ilham A.
Abd al-Ila, Muhammad Muhammad
Hasan, Ibrahim Ibrahim
al-Sayyad, Jamal Ali al-Din
المصدر
Annals of Agricultural Science, Moshtohor
العدد
المجلد 59، العدد 2 (30 يونيو/حزيران 2021)، ص ص. 409-416، 8ص.
الناشر
تاريخ النشر
2021-06-30
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الموضوعات
الملخص EN
The present work was aimed to study the effect of dietary L-arginine level, vitamin C, and their interaction between them on some productive performance of Matrouh laying hens during the summer season.
A 4X3 factorial treatment arrangement was carried out including four levels of dietary L-Arg (0.0, 0.4, 0.8, and 1.2 g/kg diet) and three VC concentrations (0, 150, and 300 mg/kg diet).
A total number of 108 Matrouh hens (Egyptian local strain) aged 64 weeks were randomly distributed into twelve treatment groups (three replicate each).
The results obtained showed a significant (p < 0.05) effect in live body weight due to dietary L-Arg and VC supplementation at 72 weeks of age only.
Significant (p < 0.05) differences were observed in feed intake and feed conversion ratio due to dietary L-Arg levels during all periods of estimation.
Dietary L-Arg levels had significant (P<0.05) effects on the rate of egg prodction during the periods from 68-71 and 64-75 weeks of birds age.
Significant (p < 0.05) differences were observed in egg weight due to dietary L-Arg and VC levels during all periods of estimation except at 72-75 weeks of age.
Dietary L-Arg levels had significant (P<0.05) effect on egg mass during the periods from 68-71, 72-75 and 64-75 weeks of bird's age.
The VC supplementation didn't have any significant effects on feed conversion ratio, egg production rate, egg weight, and egg mass.
The interaction effects between dietary L-Arg and VC levels had a major influence (p < 0.05) on body weight, feed consumption, feed conversion ratio, egg production rate, egg weight and egg mass.
In conclusion, it could be concluded that Matrouh laying hens supplemented diet with L-Arg at a level of 1.2 g or VC at a level of 300 mg/kg diet, seemed to be adequate to achieve the favorite results and is recommended.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Muhammad, Ilham A.& Abd al-Ila, Muhammad Muhammad& Hasan, Ibrahim Ibrahim& al-Sayyad, Jamal Ali al-Din. 2021. Effect of dietary supplementation with l-arginine and vitamin c on egg production performance for matrouh strain hens. Annals of Agricultural Science, Moshtohor،Vol. 59, no. 2, pp.409-416.
https://search.emarefa.net/detail/BIM-1251219
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Muhammad, Ilham A.…[et al.]. Effect of dietary supplementation with l-arginine and vitamin c on egg production performance for matrouh strain hens. Annals of Agricultural Science, Moshtohor Vol. 59, no. 2 (2021), pp.409-416.
https://search.emarefa.net/detail/BIM-1251219
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Muhammad, Ilham A.& Abd al-Ila, Muhammad Muhammad& Hasan, Ibrahim Ibrahim& al-Sayyad, Jamal Ali al-Din. Effect of dietary supplementation with l-arginine and vitamin c on egg production performance for matrouh strain hens. Annals of Agricultural Science, Moshtohor. 2021. Vol. 59, no. 2, pp.409-416.
https://search.emarefa.net/detail/BIM-1251219
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
-
رقم السجل
BIM-1251219
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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