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Effect of dietary phytogenic and probiotic supplementation on productive performance and immune response of Inshas laying hens
العناوين الأخرى
تأثير استخدام الفيتوجينك و البروبيوتك للعليقة على الأداء الإنتاجي و الاستجابة المناعية لدجاج أنشاص البياض
المؤلفون المشاركون
al-Jundi, Jafar Mahmud
Assaf, Ibrahim Muhammad
al-Sharqawi, Islam Muhammad
Abd Allah, Muhammad M.
المصدر
Annals of Agricultural Science, Moshtohor
الناشر
تاريخ النشر
2021-12-31
دولة النشر
مصر
عدد الصفحات
11
التخصصات الرئيسية
الموضوعات
الملخص الإنجليزي
This study was aimed to investigate the effect of dietary supplementation of Pedicoccus acidilactici as probiotic (P), chicory as phytogenic (C) and their interactions between them (P x C) on productive performance and immune response of Inshas laying hens.
A total number of 720 chickens, 26 weeks old with nearly similar initial average weight were used in this study.
Hens were randomly distributed into twelve experimental groups each of 60 birds.
A factorial arrangement design (3x4) with three levels of probiotic (0, 0.5 and 0.1 g/kg diet) and four levels of chicory leaves powder (0, 5, 10 and 20 g/kg diet) and their interaction were tested for 24 weeks.
Results obtained showed highly significant variation (p < 0.01) in averages of feed conversion ratio (FCR), egg production rate (EPR) and egg mass at the most periods of the experiment and all over the experimental period due to all treatments applied, Insignificant variation were found in average body weight, feed intake and egg weight due to dietary levels of probiotic and chicory all over the experimental period, while the interaction between them showed highly significant variation (p < 0.01) in body weight and egg weight only.
The best FCR (4.67.
4.64 and 4.03 g feed/g egg), EPR (53.35, 53.29 and 62.16 % hen/day) and egg mass (26.19, 26.22 and 30.10 g/hen/day) were found in birds fed diets supplemented with 1.0 g probiotic, 5 g chicory / kg diet and the interaction between (P2 x C1), respectively.
Significant improvement (p < 0.05) in immune response toward antibody titers of Newcastle (ND) and Influenza (H9N2) due to dietary probiotic only.
The highest values of relative economical efficiency were found 129.20, 281.39 and 270.14% were listed for diets containing 1.0 g probiotic, 5 g chicory /Kg diet and their interactions between the same levels, receptively.
It could be recommended to use probiotic at a level of 1.0 g, chicory at level of 5 g /Kg diet and their interactions (1.0 g probiotic x 5 g chicory/Kg diet) to improve the productive performance, immune response and economical efficiency of Inshas laying hens.
نوع البيانات
أوراق مؤتمرات
رقم السجل
BIM-1251241
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Sharqawi, Islam Muhammad& Abd Allah, Muhammad M.& al-Jundi, Jafar Mahmud& Assaf, Ibrahim Muhammad. 2021-12-31. Effect of dietary phytogenic and probiotic supplementation on productive performance and immune response of Inshas laying hens. . Vol. 59, Special issue (2021), pp.89-99.Qalyoubia Egypt : Banha University Faculty of Agriculture.
https://search.emarefa.net/detail/BIM-1251241
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Sharqawi, Islam Muhammad…[et al.]. Effect of dietary phytogenic and probiotic supplementation on productive performance and immune response of Inshas laying hens. . Qalyoubia Egypt : Banha University Faculty of Agriculture. 2021-12-31.
https://search.emarefa.net/detail/BIM-1251241
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Sharqawi, Islam Muhammad& Abd Allah, Muhammad M.& al-Jundi, Jafar Mahmud& Assaf, Ibrahim Muhammad. Effect of dietary phytogenic and probiotic supplementation on productive performance and immune response of Inshas laying hens. .
https://search.emarefa.net/detail/BIM-1251241
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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