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Quality assessment of fresh and chilled broiler chicken carcasses retailed in Alexandria province
المؤلفون المشاركون
Zayid, Amani Faraj
Musa, Muhammad M.
Husayn, Iman K.
المصدر
Alexandria Journal of Veterinary Sciences
العدد
المجلد 69، العدد 2 (30 إبريل/نيسان 2021)، ص ص. 29-38، 10ص.
الناشر
جامعة الإسكندرية كلية الطب البيطري
تاريخ النشر
2021-04-30
دولة النشر
مصر
عدد الصفحات
10
التخصصات الرئيسية
الملخص EN
Chicken meat is a nutritious, healthy meal that is low in fat and cholesterol compared to other meats as well as it is an excellent source of protein.
A total of 60 random samples of fresh and chilled chicken meat samples (30 of each) in addition to 60 skin swabs from fresh and chilled chicken samples (30 of each) were collected from different shops and supermarkets at Alexandria Governorate.
All the collected samples were examined to determine their microbiological profiles.
The obtained results indicated that mesophilic aerobic bacterial count of all samples exceeded 1.0×105 cfu/gm.
Also, the highest mean values of Coliforms Count, yeast count and mould count in all examined samples were found in fresh breast muscles (3.9×106±3.7×106), chilled thigh muscles (7.1×104 ±4.0×104) and fresh breast muscles (1.2×104 ± 4.4×103) for each count, respectively.
The highest incidences of E.coli , Salmonellae, S.
aureus found in chilled breast muscles and chilled breast skin with the same percentage (26.7%), (13.3) and (80%), respectively.
Finally we studied the effect of heat and vinegar on inhibition of growth of S.
aureus and found that boiling decreased S.
aureus count than roasting and grilling.
The minimum inhibition concentration (MIC) of apple and grape vinegar against S.
aureus were 1.5% and 1%, respectively.
So, the present study concluded that fresh and chilled broiler chicken carcasses were potential vehicles for transmitting food-borne diseases, and our findings stress the need for increased implementation of hazard analysis of critical control point (HACCP) in local products.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Musa, Muhammad M.& Zayid, Amani Faraj& Husayn, Iman K.. 2021. Quality assessment of fresh and chilled broiler chicken carcasses retailed in Alexandria province. Alexandria Journal of Veterinary Sciences،Vol. 69, no. 2, pp.29-38.
https://search.emarefa.net/detail/BIM-1252669
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Musa, Muhammad M.…[et al.]. Quality assessment of fresh and chilled broiler chicken carcasses retailed in Alexandria province. Alexandria Journal of Veterinary Sciences Vol. 69, no. 2 (Apr. 2021), pp.29-38.
https://search.emarefa.net/detail/BIM-1252669
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Musa, Muhammad M.& Zayid, Amani Faraj& Husayn, Iman K.. Quality assessment of fresh and chilled broiler chicken carcasses retailed in Alexandria province. Alexandria Journal of Veterinary Sciences. 2021. Vol. 69, no. 2, pp.29-38.
https://search.emarefa.net/detail/BIM-1252669
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 36-38
رقم السجل
BIM-1252669
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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