Safety of foods served in the local fast-food restaurants in Alexandria (Egypt): customers observation versus laboratory examination
المؤلفون المشاركون
Khayri, Hazim Ahmad
Sulayman, Shayma Abu al-Suud Muhammad
Khayri, Muhammad Ahmad
المصدر
Journal of the Faculty of Tourism and Hotels
العدد
المجلد 18، العدد 1 (30 يونيو/حزيران 2021)، ص ص. 87-100، 14ص.
الناشر
جامعة الإسكندرية كلية السياحة و الفنادق
تاريخ النشر
2021-06-30
دولة النشر
مصر
عدد الصفحات
14
التخصصات الرئيسية
الموضوعات
الملخص EN
Today, contamination of food by microbial agents is a worldwide concern.
this study aimed to examine the presence of Shiga toxin-producing e.
coli (STEC) bacteria in foods served in the local fast-food restaurants in Alexandria (Egypt), investigate food safety handling practices in the local fast-food restaurants, besides, assess customer's awareness of the prerequisites of safe food at local fast-food restaurants.
this study was based on two different methodologies; namely, survey methodology and laboratory examination methodology.
data for laboratory examination were collected from (90) food samples collected from (11) local fast-food restaurants within three tourist shopping malls located in Alexandria city in Egypt.
also, data from (387) customers were analyzed.
the results of the microbiological examination revealed that one-third of collected food samples contain the Shiga toxin-producing e.
coli.
the findings of the study also revealed a shortage in the application of personal hygiene standards in the local fast-food restaurants; besides, the customers do not have sufficient awareness of the prerequisites of food safety at local fast-food restaurants.
this study deepens the understanding of the concept of food safety in local fast-food restaurants, consequently, could help ensure food safety and protect the tourists' health.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Khayri, Hazim Ahmad& Sulayman, Shayma Abu al-Suud Muhammad& Khayri, Muhammad Ahmad. 2021. Safety of foods served in the local fast-food restaurants in Alexandria (Egypt): customers observation versus laboratory examination. Journal of the Faculty of Tourism and Hotels،Vol. 18, no. 1, pp.87-100.
https://search.emarefa.net/detail/BIM-1254864
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Khayri, Hazim Ahmad…[et al.]. Safety of foods served in the local fast-food restaurants in Alexandria (Egypt): customers observation versus laboratory examination. Journal of the Faculty of Tourism and Hotels Vol. 18, no. 1 (2021), pp.87-100.
https://search.emarefa.net/detail/BIM-1254864
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Khayri, Hazim Ahmad& Sulayman, Shayma Abu al-Suud Muhammad& Khayri, Muhammad Ahmad. Safety of foods served in the local fast-food restaurants in Alexandria (Egypt): customers observation versus laboratory examination. Journal of the Faculty of Tourism and Hotels. 2021. Vol. 18, no. 1, pp.87-100.
https://search.emarefa.net/detail/BIM-1254864
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references: p. 97-100
رقم السجل
BIM-1254864
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر