Protective effect of tiger nut (Cyperus Esculentus L. ) on hypercholesterolemia rats
المؤلفون المشاركون
Mahmud, Sarah A. A.
Sabri, Shafiqah M.
المصدر
العدد
المجلد 37، العدد 2 (31 ديسمبر/كانون الأول 2021)، ص ص. 23-44، 22ص.
الناشر
الجمعية المصرية للاقتصاد المنزلي
تاريخ النشر
2021-12-31
دولة النشر
مصر
عدد الصفحات
22
التخصصات الرئيسية
الموضوعات
الملخص EN
The aim of the present work was to investigate the effect of tiger nut on rats suffering from hypercholesterolemia.
Forty-eight male albino rats weighing 160 ± 5 g were used in this study.
The rats divided into two main groups, the 1st main group (n=6) was fed on the basal diet (-ve control).
The 2nd group (n = 6) was fed on hypercholesterolemic diet with addition of 1% cholesterol +0.5% colic acid+10% corn oil to induce hypercholesterolemia.
Groups (3-5) were fed on basal diet supplemented with (10, 15, 25% ) tiger nut, respectively.
Groups (6-8) were fed on hypercholesterolemic diet supplemented with (10, 15, 25% ) from tiger nut.
The results revealed that all hypercholesterolemic groups which treated with 10% , 15% , and 25% of tiger nut resulted a varied increase in body weight gain, feed intake and feed efficiency ratio.
Results declared that there was a significant difference (P≤0.05) among the positive control group and cholesterol groups treated with the different levels of tiger nut in internal organ weights.
On the other hand, data showed that there was no significant difference (P≥0.05) in organs weight between the negative control group, and the group which treated with 25% tiger nut rats group.
The results showed a significant decrease in AST, ALT, ALP enzymes activity, creatinine, blood urea and uric acid for treated groups as compared with positive control group.
Results indicated that hypercholesterolemic rat groups, which treated with 10, 15 or 25% tiger nut resulted in significant decreases (P≤0.05) in the values of serum total cholesterol, T.
G, LDL-cholesterol, VLDL and LDL-cholesterol but showed mostly significant increase (P≤0.05) in the values of serum HDL-cholesterol compared to control (+ve) group.
Tiger nut also, lowered malondialdehyde, while raised glutathione in serum.
So, the study recommended using tiger nut in diets to overcome the problems of hypercholesterolemia and also improving the liver and kidney functions.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Mahmud, Sarah A. A.& Sabri, Shafiqah M.. 2021. Protective effect of tiger nut (Cyperus Esculentus L. ) on hypercholesterolemia rats. Home Economics Journal،Vol. 37, no. 2, pp.23-44.
https://search.emarefa.net/detail/BIM-1255307
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Mahmud, Sarah A. A.& Sabri, Shafiqah M.. Protective effect of tiger nut (Cyperus Esculentus L. ) on hypercholesterolemia rats. Home Economics Journal Vol. 37, no. 2 (Dec. 2021), pp.23-44.
https://search.emarefa.net/detail/BIM-1255307
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Mahmud, Sarah A. A.& Sabri, Shafiqah M.. Protective effect of tiger nut (Cyperus Esculentus L. ) on hypercholesterolemia rats. Home Economics Journal. 2021. Vol. 37, no. 2, pp.23-44.
https://search.emarefa.net/detail/BIM-1255307
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
-
رقم السجل
BIM-1255307
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر