A study of chemical content in some species of tribe Apieae Apiace

المؤلفون المشاركون

al-Khazraji, Talib Uwayyid
Muhammad, Zahra B.

المصدر

مجلة ابن الهيثم للعلوم الصرفة و التطبيقية

الناشر

جامعة بغداد كلية التربية ابن الهيثم

تاريخ النشر

2021-12-31

دولة النشر

العراق

عدد الصفحات

9

التخصصات الرئيسية

الأحياء
الكيمياء
النبات

الموضوعات

• النباتات
• الخواص الكيميائية

الملخص الإنجليزي

In this study, the flavonoid and alkaloid content in the alcoholic extract of the shoots and flowers were identified in four species of the tribe Apieae / Apiacese: Ammi majus, Ammi visgana, Anethum graveolens and Foeniculum vulgaris, and the flavonoids that were detected are (Apigenin, Coumarin, Kaempferol and Quercetin).

The species Foeniculum vulgaris has recorded the highest concentration of total flavonoid content (Shoots and Flowers) among the studied species, reaching 4139.2 μg / ml.

The total alkaloids are estimated for these species, and the Foeniculum vulgaris has recorded the highest concentration of the total alkaloid content as In this study, the flavonoid and alkaloid content in the alcoholic extract of the shoots and flowers were identified in four species of the tribe Apieae / Apiacese: Ammi majus, Ammi visgana, Anethum graveolens and Foeniculum vulgaris, and the flavonoids that were detected are (Apigenin, Coumarin, Kaempferol and Quercetin).

The species Foeniculum vulgaris has recorded the highest concentration of total flavonoid content (Shoots and Flowers) among the studied species, reaching 4139.2 μg / ml.

The total alkaloids are estimated for these species, and the Foeniculum vulgaris has recorded the highest concentration of the total alkaloid content as well.

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-1255667

• APA
• MLA
• AMA