Adsorption of chloride ion from polluted water using pomegranate peels powder and tea leaves

العناوين الأخرى

امتزاز أيون الكلوريد من المياه الملوثة باستخدام مسحوق قشور الرمان و أوراق الشاي

المؤلف

al-Jaaf, Hyman Gafar Mirza

المصدر

Journal of Engineering and Sustainable Development

العدد

المجلد 24، العدد 1 (31 يناير/كانون الثاني 2020)، ص ص. 70-78، 9ص.

الناشر

الجامعة المستنصرية كلية الهندسة

تاريخ النشر

2020-01-31

دولة النشر

العراق

عدد الصفحات

9

التخصصات الرئيسية

هندسة المواد والمعادن

الموضوعات

الملخص EN

The aim of this research paper is to minimize chloride ion concentration in water using natural materials such as pomegranate peels powder and tea leaves as adsorbent materials.

The water samples that tested in this study were collected from one of Baghdad's public swimming pools.

Influence of contact time and temperature on removal efficiency was investigated.

The results showed that after 60 minutes of contact time the chloride ion's concentration was decreased from (873.3 mg/L) as initial concentration to (213 mg/L) and (234.3 mg/L) when using pomegranate peels powder or tea leaves respectively.

In addition, results showed that increasing solution temperature would improve adsorption capability of adsorbent material that used in this study, increasing solution temperature to (100 oC) reduces chloride ion concentration from (873.3 mg/L) as initial concentration to (206 mg/L) and (220.1 mg/L) using pomegranate peels powder or tea leaves respectively.

Comparing the effect of contact time and temperature on adsorption process showed that temperature had rapid effect for both adsorbent tested material, while pomegranate peels powder was more effective than tea leaves in chloride ion's concentration The aim of this research paper is to minimize chloride ion concentration in water using natural materials such as pomegranate peels powder and tea leaves as adsorbent materials.

The water samples that tested in this study were collected from one of Baghdad's public swimming pools.

Influence of contact time and temperature on removal efficiency was investigated.

The results showed that after 60 minutes of contact time the chloride ion's concentration was decreased from (873.3 mg/L) as initial concentration to (213 mg/L) and (234.3 mg/L) when using pomegranate peels powder or tea leaves respectively.

In addition, results showed that increasing solution temperature would improve adsorption capability of adsorbent material that used in this study, increasing solution temperature to (100 oC) reduces chloride ion concentration from (873.3 mg/L) as initial concentration to (206 mg/L) and (220.1 mg/L) using pomegranate peels powder or tea leaves respectively.

Comparing the effect of contact time and temperature on adsorption process showed that temperature had rapid effect for both adsorbent tested material, while pomegranate peels powder was more effective than tea leaves in chloride ion's concentration reduction

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

al-Jaaf, Hyman Gafar Mirza. 2020. Adsorption of chloride ion from polluted water using pomegranate peels powder and tea leaves. Journal of Engineering and Sustainable Development،Vol. 24, no. 1, pp.70-78.
https://search.emarefa.net/detail/BIM-1263701

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

al-Jaaf, Hyman Gafar Mirza. Adsorption of chloride ion from polluted water using pomegranate peels powder and tea leaves. Journal of Engineering and Sustainable Development Vol. 24, no. 1 (Jan. 2020), pp.70-78.
https://search.emarefa.net/detail/BIM-1263701

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

al-Jaaf, Hyman Gafar Mirza. Adsorption of chloride ion from polluted water using pomegranate peels powder and tea leaves. Journal of Engineering and Sustainable Development. 2020. Vol. 24, no. 1, pp.70-78.
https://search.emarefa.net/detail/BIM-1263701

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

-

رقم السجل

BIM-1263701