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Evaluation of physiochemical properties of local apple in Kurdistans region
العناوين الأخرى
تقييم الخواص الفيزيائية و الكيميائية للتفاح المحلي في إقليم كردستان
المؤلفون المشاركون
Yunus, Bawer Jamil
Taha, Safiyah Sabir
المصدر
Euphrates Journal of Agriculture Science
العدد
المجلد 13، العدد 3 (30 سبتمبر/أيلول 2021)، ص ص. 16-27، 12ص.
الناشر
جامعة بابل كلية الزراعة (سابقا) / جامعة القاسم الخضراء كلية الزراعة (حاليا)
تاريخ النشر
2021-09-30
دولة النشر
العراق
عدد الصفحات
12
التخصصات الرئيسية
الموضوعات
الملخص EN
Apple is an important fruit desired for taste and nutritive value.
The aim of this study was to investigate the comparative analysis between six local apple fruit samples (A: red Irani, B: France, C: yellow Irani, D: Staric, E: red Lebanon and F: yellow Lebanon), (A-C) taken from Haje Omran in (Erbil) and (D-F) samples from Barwari Bala in (Duhok) and to determine the physiochemical properties such as moisture content, ash content, pH, total soluble solids, total titratable acidity, crude protein and crude fiber.
From the results of this study, it was found that the moisture content of apple samples D and F which were from Barwari Bala (Dohuk) is higher D with 89.746% and F with 89.066% , this causes that to become these apple samples more softness and delicious taste than Haje Omran (Erbil) samples, whereas ash content of (Duhok) samples especially E with 1.976% and F with 1.950% has lowers content, only sample C mostly of minimum amount than all other samples with 1.883% .
However, sample E showed minimum value of pH and TSS quantity 3.436% and 12.23% respectively.
Whereas of high TTA content or malic acid 0.469 gl-1.
According to the crude protein and crude fiber higher quantity obtained in sample F with 1.600% and B with 8.310% , respectively.
From this study, it could be concluded that the apple samples D, E and F from Barwari Bala (Dohuk) have a good quality and more softness than Haje Omran (Erbil) samples and serve as good supplementary source of essential nutrient in the term of its physiochemical properties.
Apple is an important fruit desired for taste and nutritive value.
The aim of this study was to investigate the comparative analysis between six local apple fruit samples (A: red Irani, B: France, C: yellow Irani, D: Staric, E: red Lebanon and F: yellow Lebanon), (A-C) taken from Haje Omran in (Erbil) and (D-F) samples from Barwari Bala in (Duhok) and to determine the physiochemical properties such as moisture content, ash content, pH, total soluble solids, total titratable acidity, crude protein and crude fiber.
From the results of this study, it was found that the moisture content of apple samples D and F which were from Barwari Bala (Dohuk) is higher D with 89.746% and F with 89.066% , this causes that to become these apple samples more softness and delicious taste than Haje Omran (Erbil) samples, whereas ash content of (Duhok) samples especially E with 1.976% and F with 1.950% has lowers content, only sample C mostly of minimum amount than all other samples with 1.883% .
However, sample E showed minimum value of pH and TSS quantity 3.436% and 12.23% respectively.
Whereas of high TTA content or malic acid 0.469 gl-1.
According to the crude protein and crude fiber higher quantity obtained in sample F with 1.600% and B with 8.310% , respectively.
From this study, it could be concluded that the apple samples D, E and F from Barwari Bala (Dohuk) have a good quality and more softness than Haje Omran (Erbil) samples and serve as good supplementary source of essential nutrient in the term of its physiochemical properties.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Yunus, Bawer Jamil& Taha, Safiyah Sabir. 2021. Evaluation of physiochemical properties of local apple in Kurdistans region. Euphrates Journal of Agriculture Science،Vol. 13, no. 3, pp.16-27.
https://search.emarefa.net/detail/BIM-1266168
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Yunus, Bawer Jamil& Taha, Safiyah Sabir. Evaluation of physiochemical properties of local apple in Kurdistans region. Euphrates Journal of Agriculture Science Vol. 13, no. 3 (2021), pp.16-27.
https://search.emarefa.net/detail/BIM-1266168
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Yunus, Bawer Jamil& Taha, Safiyah Sabir. Evaluation of physiochemical properties of local apple in Kurdistans region. Euphrates Journal of Agriculture Science. 2021. Vol. 13, no. 3, pp.16-27.
https://search.emarefa.net/detail/BIM-1266168
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 24-27
رقم السجل
BIM-1266168
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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