Antagonistic effectiveness of some bacteria against fusarium graminearum causing crown rot disease on wheat (triticum aestivum)‎

المؤلفون المشاركون

al-Sadi, Majidah Hadi Mahdi
Salim, Husayn Ali
al-Ani, Rakib A.
Abbud, Hadi M.
al-Rabii, Jamal Talib M.

المصدر

Diyala Agricultural Sciences Journal

العدد

المجلد 13، العدد 1 (30 يونيو/حزيران 2021)، ص ص. 69-80، 12ص.

الناشر

جامعة ديالى كلية الزراعة

تاريخ النشر

2021-06-30

دولة النشر

العراق

عدد الصفحات

12

التخصصات الرئيسية

العلوم الزراعية

الموضوعات

الملخص EN

In this study, the antagonistic effect of five bacteria genera namely Bacillus, Pseudomonas, Azotobacter, Azospirillum, and Streptomyces isolated from rhizosphere of wheat were evaluated against Fusarium graminearum as potential biocontrol agents in vitro.

F.

graminearum was molecularly diagnosed using the Polymerase chain reaction (PCR) technique.

Each bacteria were tested for the production of catalase enzyme, oxidase enzyme, analysis of starch, analyze of gelatin, and the motility, where Azotobacter, Azospirillum, and Bacillus subtilis were positive for all tested.

Fungal inhibition tests were performed by using the dual culture method and agar well diffusion technique.

Among them, Streptomyces and Azospirillum exhibited potent inhibition to the growth of F.

graminearum (72.14% and 66.42% ) respectively, followed by B.

pumillus, P.

fluorescens, B.

subtilis and Azotobacter ( 58.28% , 43.23% , 39.71% and 35.71% ) respectively as compared with the control treatment (0.0% ).

The dry weight of the fungus biomass was decreased with bacteria P.

fluorescens, Streptomyces sp, Azotobacter sp, Azospirillum sp, B.

subtilis, and B.

pumillus which reached (0.114, 0.103, 0.147, 0.101, 0.143, and 0.107 g) respectively compared to the control treatment that was 0.

665 g.

In this study, the antagonistic effect of five bacteria genera namely Bacillus, Pseudomonas, Azotobacter, Azospirillum, and Streptomyces isolated from rhizosphere of wheat were evaluated against Fusarium graminearum as potential biocontrol agents in vitro.

F.

graminearum was molecularly diagnosed using the Polymerase chain reaction (PCR) technique.

Each bacteria were tested for the production of catalase enzyme, oxidase enzyme, analysis of starch, analyze of gelatin, and the motility, where Azotobacter, Azospirillum, and Bacillus subtilis were positive for all tested.

Fungal inhibition tests were performed by using the dual culture method and agar well diffusion technique.

Among them, Streptomyces and Azospirillum exhibited potent inhibition to the growth of F.

graminearum (72.14% and 66.42% ) respectively, followed by B.

pumillus, P.

fluorescens, B.

subtilis and Azotobacter ( 58.28% , 43.23% , 39.71% and 35.71% ) respectively as compared with the control treatment (0.0% ).

The dry weight of the fungus biomass was decreased with bacteria P.

fluorescens, Streptomyces sp, Azotobacter sp, Azospirillum sp, B.

subtilis, and B.

pumillus which reached (0.114, 0.103, 0.147, 0.101, 0.143, and 0.107 g) respectively compared to the control treatment that was 0.

665 g.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

al-Sadi, Majidah Hadi Mahdi& Salim, Husayn Ali& al-Ani, Rakib A.& Abbud, Hadi M.& al-Rabii, Jamal Talib M.. 2021. Antagonistic effectiveness of some bacteria against fusarium graminearum causing crown rot disease on wheat (triticum aestivum). Diyala Agricultural Sciences Journal،Vol. 13, no. 1, pp.69-80.
https://search.emarefa.net/detail/BIM-1269694

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

al-Sadi, Majidah Hadi Mahdi…[et al.]. Antagonistic effectiveness of some bacteria against fusarium graminearum causing crown rot disease on wheat (triticum aestivum). Diyala Agricultural Sciences Journal Vol. 13, no. 1 (2021), pp.69-80.
https://search.emarefa.net/detail/BIM-1269694

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

al-Sadi, Majidah Hadi Mahdi& Salim, Husayn Ali& al-Ani, Rakib A.& Abbud, Hadi M.& al-Rabii, Jamal Talib M.. Antagonistic effectiveness of some bacteria against fusarium graminearum causing crown rot disease on wheat (triticum aestivum). Diyala Agricultural Sciences Journal. 2021. Vol. 13, no. 1, pp.69-80.
https://search.emarefa.net/detail/BIM-1269694

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

-

رقم السجل

BIM-1269694