Enterotoxigenic profiles of bacillus cereus isolated from manufacturing steps of traditional soft cheese plant
المؤلفون المشاركون
Amir, Amir A.
Abu al-Makarim, Husayn S.
Mishal, Dina
Amin, Abbas
Ashri, Sali
المصدر
Alexandria Journal of Veterinary Sciences
العدد
المجلد 66، العدد 1 (31 يوليو/تموز 2020)، ص ص. 45-51، 7ص.
الناشر
جامعة الإسكندرية كلية الطب البيطري
تاريخ النشر
2020-07-31
دولة النشر
مصر
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
Microbial contamination of soft cheese may originate from various sources as contaminated equipment’s or from the workers themselves during cheese production.
Our study was aimed to characterize Bacillus cereus organisms using culture-based and “PCR” techniques among 285 selected samples along Damietta and Kareish cheese producing line in a small cheese plant at Alexandria governorate which including raw milk, cheese, whey, rennet, water, and swabs from all contacts surfaces.
Overall, of 10.90 % among raw milk, cheese, whey, rennet, water, and swabs from all contacts surfaces were positive for Bacillus species in Damietta and Kareish cheese producing line.
Incidence of Bacillus cereus in receiving raw milk, curd, whey, fresh cheese samples were 6.66, 13.33 ,0 and 13.33%, respectively for traditional Damietta cheese plant.
Bacillus cereus organisms was found only within 6.66 % in receiving raw milk, pasteurized milk and fresh cheese samples for traditional Kareish cheese plant.
Hbl, Nhe and Cytk genes were detected in Bacillus cereus isolated from curd and Damietta cheese.
Nhe gene was detected in Bacillus cereus isolated from raw milk, pasteurized milk and Kareish cheese While, Ces gene was detected only in Bacillus cereus isolated from fresh Kareish cheese samples.
Prevalence of Eneterotoxigenic virulent B.
cereus poses public health threats to consumers.
HACCP should be implemented for all steps through manufacture in order to produce safe and good quality dairy products.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Mishal, Dina& Amin, Abbas& Amir, Amir A.& Abu al-Makarim, Husayn S.& Ashri, Sali. 2020. Enterotoxigenic profiles of bacillus cereus isolated from manufacturing steps of traditional soft cheese plant. Alexandria Journal of Veterinary Sciences،Vol. 66, no. 1, pp.45-51.
https://search.emarefa.net/detail/BIM-1289171
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Mishal, Dina…[et al.]. Enterotoxigenic profiles of bacillus cereus isolated from manufacturing steps of traditional soft cheese plant. Alexandria Journal of Veterinary Sciences Vol. 66, no. 1 (Jul. 2020), pp.45-51.
https://search.emarefa.net/detail/BIM-1289171
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Mishal, Dina& Amin, Abbas& Amir, Amir A.& Abu al-Makarim, Husayn S.& Ashri, Sali. Enterotoxigenic profiles of bacillus cereus isolated from manufacturing steps of traditional soft cheese plant. Alexandria Journal of Veterinary Sciences. 2020. Vol. 66, no. 1, pp.45-51.
https://search.emarefa.net/detail/BIM-1289171
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 50-51
رقم السجل
BIM-1289171
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر