رؤية استراتيجية لتفعيل دور اقتصاد المعرفة في النهوض بقطاع الصناعات الغذائية في مصر

الملخص EN

In view of the existence of a close relationship between the knowledge economy and the food industry sector, and due to the widening of the food gap in Egypt and the lack of self-sufficiency in food, the study tried to activate this relationship and benefit from it in developing and increasing the added value of food commodities, and updating food production methods in its various stages.

agricultural production, food processing, post-production services ...

etc.

"in order to achieve the efficiency of production and distribution processes, improve the quality and quantity of production, and the opportunities to choose between different goods and services, whether for consumers or producers, in addition to reducing the percentage of the imported component used in the production process, in a way that leads to reducing dependence on the outside, improving the economic balance of trade and payments, increasing exports and limiting imports.