![](/images/graphics-bg.png)
Efficiency of salicylic acid on germination and growth of chickpea (cicer arietinum l.)
المؤلفون المشاركون
al-Wattar, Muhammad Jasim Muhammad
al-Hamadani, Kasim Mahmud
المصدر
Euphrates Journal of Agriculture Science
العدد
المجلد 13، العدد 4 (31 ديسمبر/كانون الأول 2021)، ص ص. 124-135، 12ص.
الناشر
جامعة بابل كلية الزراعة (سابقا) / جامعة القاسم الخضراء كلية الزراعة (حاليا)
تاريخ النشر
2021-12-31
دولة النشر
العراق
عدد الصفحات
12
التخصصات الرئيسية
الموضوعات
الملخص EN
The experiment was conducted to study the effect of Salicylic acid ith 4 levels (50, 100, 150 and 200 mg/L and salinity stress by Nacl with4 levels (0.0, 0.1, 0.2 and 0.3 M.
) on germination percent, Vigor, germination speed, Plumule Length, Radicle Length, seedling wet and dry weight and the salinity resistance index in chickpea (Cicer arietinum L.
).
The experiment dealt with the effect of using the growth regulator "Salicylic acid" (SA) at concentrations: 50, 100, 150 and 200 mg/L under four levels of salinity: (0.0, 0.1, 0.2 and 0.3 Molar (M)).
of NaCl, the study showed that the Salinity reduced the germination and growth of chickpea seedlings with the increase in the intensity of the salinity level until it reached 0.0 at the 0.2 and 0.3 M.
Salicylic acid reduced the damage caused by salinity, and increased all study parameters under salinity levels, the highest percentage of germination (97.3 and 92.6% ) was observed when the concentrations of 100 and 150 mg/L of Salicylic acid.
The salinity resistance index STI showed a significant decrease in this indicator with an increase in the salinity intensity from 1.00 at the level of 0.0 molar NaCl to 0.00 at the level of 0.3 molar The experiment was conducted to study the effect of Salicylic acid ith 4 levels (50, 100, 150 and 200 mg/L and salinity stress by Nacl with4 levels (0.0, 0.1, 0.2 and 0.3 M.
) on germination percent, Vigor, germination speed, Plumule Length, Radicle Length, seedling wet and dry weight and the salinity resistance index in chickpea (Cicer arietinum L.
).
The experiment dealt with the effect of using the growth regulator "Salicylic acid" (SA) at concentrations: 50, 100, 150 and 200 mg/L under four levels of salinity: (0.0, 0.1, 0.2 and 0.3 Molar (M)).
of NaCl, the study showed that the Salinity reduced the germination and growth of chickpea seedlings with the increase in the intensity of the salinity level until it reached 0.0 at the 0.2 and 0.3 M.
Salicylic acid reduced the damage caused by salinity, and increased all study parameters under salinity levels, the highest percentage of germination (97.3 and 92.6% ) was observed when the concentrations of 100 and 150 mg/L of Salicylic acid.
The salinity resistance index STI showed a significant decrease in this indicator with an increase in the salinity intensity from 1.00 at the level of 0.0 molar NaCl to 0.00 at the level of 0.3 molar NaCl.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Wattar, Muhammad Jasim Muhammad& al-Hamadani, Kasim Mahmud. 2021. Efficiency of salicylic acid on germination and growth of chickpea (cicer arietinum l.). Euphrates Journal of Agriculture Science،Vol. 13, no. 4, pp.124-135.
https://search.emarefa.net/detail/BIM-1297640
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Wattar, Muhammad Jasim Muhammad& al-Hamadani, Kasim Mahmud. Efficiency of salicylic acid on germination and growth of chickpea (cicer arietinum l.). Euphrates Journal of Agriculture Science Vol. 13, no. 4 (2021), pp.124-135.
https://search.emarefa.net/detail/BIM-1297640
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Wattar, Muhammad Jasim Muhammad& al-Hamadani, Kasim Mahmud. Efficiency of salicylic acid on germination and growth of chickpea (cicer arietinum l.). Euphrates Journal of Agriculture Science. 2021. Vol. 13, no. 4, pp.124-135.
https://search.emarefa.net/detail/BIM-1297640
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 133-135
رقم السجل
BIM-1297640
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
![](/images/ebook-kashef.png)
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
![](/images/kashef-image.png)