Incidence of some pathogenic bacteria in smoked and salted fish products
المؤلفون المشاركون
Ghanim, Nuha A.
Samahah, Ibrahim A.
Nusayr, Muhammad A.
المصدر
Alexandria Journal of Veterinary Sciences
العدد
المجلد 60، العدد 2 (31 يناير/كانون الثاني 2019)، ص ص. 104-109، 6ص.
الناشر
جامعة الإسكندرية كلية الطب البيطري
تاريخ النشر
2019-01-31
دولة النشر
مصر
عدد الصفحات
6
التخصصات الرئيسية
الملخص EN
Fish products are more liable to contamination with pathogenic bacteria from human reservoirs during handling, processing and packaging.
A total of 150 random samples of fish products represented by smoked Herring fish, Fessiekh (Fermented Mugil cephalus) and salted Sardine (50 of each) were collected from local markets in Alexandria Province.
Samples were examined immediately after arrival to the laboratory the Food Hygiene Department, Faculty of Veterinary Medicine, Alexandria University under possible aseptic conditions for isolation and identification of some pathogenic bacteria including Staphylococcus aureus, Clostridium perfringens, Bacillus cereus and Vibrio parahaemolyticus.
The obtained results revealed that the incidence of S.
aureus in the examined samples of smoked Herring fish, Fessiekh and salted Sardine was 36, 24 and 46 %, respectively.
In addition, the incidence of C.
perfringens in the examined samples of was 20, 46 and 38 %, respectively.
Also, the incidence of B.
cereus in the examined samples was 8, 10 and 18%, respectively and finally the incidence of V.
parahaemolyticus in the examined samples was 42, 8 and 6%, respectively.
The hygienic significance as well as public health hazard of each isolated pathogenic bacteria, as well as the recommended measures to lower these microorganisms in marine fish species and improve their quality was discussed.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ghanim, Nuha A.& Samahah, Ibrahim A.& Nusayr, Muhammad A.. 2019. Incidence of some pathogenic bacteria in smoked and salted fish products. Alexandria Journal of Veterinary Sciences،Vol. 60, no. 2, pp.104-109.
https://search.emarefa.net/detail/BIM-1327446
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ghanim, Nuha A.…[et al.]. Incidence of some pathogenic bacteria in smoked and salted fish products. Alexandria Journal of Veterinary Sciences Vol. 60, no. 2 (Jan. 2019), pp.104-109.
https://search.emarefa.net/detail/BIM-1327446
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ghanim, Nuha A.& Samahah, Ibrahim A.& Nusayr, Muhammad A.. Incidence of some pathogenic bacteria in smoked and salted fish products. Alexandria Journal of Veterinary Sciences. 2019. Vol. 60, no. 2, pp.104-109.
https://search.emarefa.net/detail/BIM-1327446
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 108-109
رقم السجل
BIM-1327446
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر