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Effect of rosemary (Rosmarinus Officinalis) dietary supplementation in broiler chickens concerning immunity, antioxidant status, and performance
المؤلفون المشاركون
Sadiq, Qadri M.
Abu Rawash, Abd al-Rahman A.
Ghuzlan, Safa A.
al-Far, Ali H.
Abd al-Latif, Mirfat A.
المصدر
Alexandria Journal of Veterinary Sciences
العدد
المجلد 55، العدد 1 (31 أكتوبر/تشرين الأول 2017)، ص ص. 152-161، 10ص.
الناشر
جامعة الإسكندرية كلية الطب البيطري
تاريخ النشر
2017-10-31
دولة النشر
مصر
عدد الصفحات
10
التخصصات الرئيسية
الملخص EN
This study was conducted to evaluate the effect of rosemary leaves on the growth performance, blood parameters, and immune response of broiler chickens by determination of the serum immunoglobulins (IgA, IgM, and IgG), interferon-γ (INF-γ) and interleukin-10 (IL-10).
Also, malondialdehyde (MDA), total superoxide dismutase (T.SOD), glutathione S-transferase (GST), and glutathione reduced (GSH) levels in the thigh and breast muscles were determined to evaluate the effect of rosemary in the broiler chickens muscles.
To achieve this aim, 120 Cobb of one-day-old chicks were allocated into four equal groups as a control group that supplemented by the basal diet, while the other three groups were fed basal diet supplemented with 0.5, 1.0, and 1.5% of rosemary.
The data of growth performance indicated that supplementation of broiler with rosemary had no growth-promoting effects.
Feeding diet with rosemary leaves meal significantly increased the serum total protein and globulin, while significantly decreased total cholesterol and triacylglycerol levels.
Rosemary significantly increased the IgG, IgM, INF-γ, IL-10, and muscle GSH levels and T.
SOD and GST activities.
Whereas, muscle MDA levels were significantly decreased, so rosemary could be considered as a natural antioxidant in broiler diet.
Concomitantly, provide a healthy broilers meat with less MDA that favorable to human consumption.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ghuzlan, Safa A.& al-Far, Ali H.& Sadiq, Qadri M.& Abu Rawash, Abd al-Rahman A.& Abd al-Latif, Mirfat A.. 2017. Effect of rosemary (Rosmarinus Officinalis) dietary supplementation in broiler chickens concerning immunity, antioxidant status, and performance. Alexandria Journal of Veterinary Sciences،Vol. 55, no. 1, pp.152-161.
https://search.emarefa.net/detail/BIM-1327947
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ghuzlan, Safa A.…[et al.]. Effect of rosemary (Rosmarinus Officinalis) dietary supplementation in broiler chickens concerning immunity, antioxidant status, and performance. Alexandria Journal of Veterinary Sciences Vol. 55, no. 1 (Oct. 2017), pp.152-161.
https://search.emarefa.net/detail/BIM-1327947
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ghuzlan, Safa A.& al-Far, Ali H.& Sadiq, Qadri M.& Abu Rawash, Abd al-Rahman A.& Abd al-Latif, Mirfat A.. Effect of rosemary (Rosmarinus Officinalis) dietary supplementation in broiler chickens concerning immunity, antioxidant status, and performance. Alexandria Journal of Veterinary Sciences. 2017. Vol. 55, no. 1, pp.152-161.
https://search.emarefa.net/detail/BIM-1327947
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 159-161
رقم السجل
BIM-1327947
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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