Public health risks of biogenic amines from curd dairy products
المؤلفون المشاركون
Amir, Amr A.
Khamis, Shadiyah A. M.
al-Leboudy, Ahlam Amin
المصدر
Alexandria Journal of Veterinary Sciences
العدد
المجلد 61، العدد 2 (30 إبريل/نيسان 2019)، ص ص. 77-82، 6ص.
الناشر
جامعة الإسكندرية كلية الطب البيطري
تاريخ النشر
2019-04-30
دولة النشر
مصر
عدد الصفحات
6
التخصصات الرئيسية
الملخص EN
Cheese, the ripening time and the manufacturing process.
the amount of biogenic amines in cheese may act as a useful indicator for the hygienic quality of the product.
one hundred and forty samples of different varieties of cheese represented as (kareish, Damietta, ras, mish, cheddar, edam and Roquefort) 20 of each were collected from groceries, and supermarkets from different localities in Alexandria city for determination of five biogenic amines including histamine, tyramine, cadaverine, putrescine and tryptamine by high performance liquid chromatography.
the highest histamine mg/100 g levels were detected in the examined mish cheese followed by ras cheese while, histamine failed to be detected in the examined Roquefort cheese.
tyramine level was detected in all examined cheese samples except Roquefort cheese and the percent of positive samples that exceeded the permissible limit of Egyptian and international regulations were 40 and 55%, respectively.
all positive samples of cheddar, edam and Roquefort cheeses for cadaverine were within the Egyptian regulations permissible limit while, all positive samples of examined cheese samples were above the fda regulations permissible limit except roquefort cheese.
while, only one sample from of positive putrescine examined samples of Damietta, cheddar and edam cheese were above the permissible limit.
all examined cheese samples were within the permissible limit of tryptamine level according to Egyptian and international regulations.
public health hazards of biogenic amines in different cheeses and suggestion to produce high quality cheese was discussed to come in accordance with the safe permissible limit to ensure human safety.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Leboudy, Ahlam Amin& Amir, Amr A.& Khamis, Shadiyah A. M.. 2019. Public health risks of biogenic amines from curd dairy products. Alexandria Journal of Veterinary Sciences،Vol. 61, no. 2, pp.77-82.
https://search.emarefa.net/detail/BIM-1333203
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Leboudy, Ahlam Amin…[et al.]. Public health risks of biogenic amines from curd dairy products. Alexandria Journal of Veterinary Sciences Vol. 61, no. 2 (Apr. 2019), pp.77-82.
https://search.emarefa.net/detail/BIM-1333203
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Leboudy, Ahlam Amin& Amir, Amr A.& Khamis, Shadiyah A. M.. Public health risks of biogenic amines from curd dairy products. Alexandria Journal of Veterinary Sciences. 2019. Vol. 61, no. 2, pp.77-82.
https://search.emarefa.net/detail/BIM-1333203
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 81-82
رقم السجل
BIM-1333203
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر