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Cadmium contamination of vegetables commonly sold in vegetable markets in Khartoum State, Sudan
المؤلفون المشاركون
Abd al-Raziq, Kamal Awad
Ahmad, Wahbah al-Fiqqi
المصدر
Journal of the Saudi Society for Food and Nutrition
العدد
المجلد 14، العدد 1 (31 ديسمبر/كانون الأول 2021)، ص ص. 41-46، 6ص.
الناشر
جامعة الملك سعود الجمعية السعودية للغذاء و التغذية
تاريخ النشر
2021-12-31
دولة النشر
السعودية
عدد الصفحات
6
التخصصات الرئيسية
علوم الأرض و المياه و البيئة
الصحة العامة
العلوم الزراعية
الملخص EN
The contamination of vegetables by cadmium is a major chemical hazard to human public health.
the fumes emitted from the exhaust pipes of vehicles operated by gasoline are considered a major source of heavy metals polluting the atmosphere.
this study focus on the determination of cadmium level in some vegetable varieties commonly sold in vegetables markets in Khartoum state, Sudan.
the following samples, Okra, Jews, mallow, Snake cucumber, tomatoes, purslane, eggplant, potatoes and water crest were collected from three locations in Khartoum state.
samples were cut, air-dried at room temperature and consequently powdered.
samples were analyzed for cadmium content using atomic absorption spectrophotometer (AASP).
results revealed that, cadmium concentration was very high for all tested vegetables and exceeded the recommendation (0.1mg/kg) of the CODEX (2010), FDA (2006), EU, FSANZ (2011).
the highest cadmium values (4.90 ±0.14 mg /kg) were recorded in tomatoes sold at Omdurman, then (3.07 0±.12mg/kg) in Jew's mallow (leafy vegetable) in Nile street, followed by (2.450±.17mg/kg) in water cress and (2.30 ±0.18 mg/kg) in purslane found at Omdurman.
although, the lowest cadmium concentration (0.03 ±0.09mg/kg) was detected in cucumber, but exceeded the standard level (0.1mg/kg).
this study concluded that, the levels of cadmium concentration in vegetable commonly sold in Khartoum State are high which imposes adverse risk to public health.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ahmad, Wahbah al-Fiqqi& Abd al-Raziq, Kamal Awad. 2021. Cadmium contamination of vegetables commonly sold in vegetable markets in Khartoum State, Sudan. Journal of the Saudi Society for Food and Nutrition،Vol. 14, no. 1, pp.41-46.
https://search.emarefa.net/detail/BIM-1334748
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ahmad, Wahbah al-Fiqqi& Abd al-Raziq, Kamal Awad. Cadmium contamination of vegetables commonly sold in vegetable markets in Khartoum State, Sudan. Journal of the Saudi Society for Food and Nutrition Vol. 14, no. 1 (2021), pp.41-46.
https://search.emarefa.net/detail/BIM-1334748
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ahmad, Wahbah al-Fiqqi& Abd al-Raziq, Kamal Awad. Cadmium contamination of vegetables commonly sold in vegetable markets in Khartoum State, Sudan. Journal of the Saudi Society for Food and Nutrition. 2021. Vol. 14, no. 1, pp.41-46.
https://search.emarefa.net/detail/BIM-1334748
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 45-46
رقم السجل
BIM-1334748
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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