Evaluation of some lupine genotypes based on genotype by trait (GT) biplot analysis and study the effect of soaking and cooking treatments on some physical and chemical properties of seeds
العناوين الأخرى
تقييم بعض التراكيب الوراثية لمحصول االترمس باستخدام تحميل المحاور الثنائية (لمتراكيب الوراثية و الصفات) و دراسة تأثير معاملات النقع و الطهى علي بعض الخصائص الطبيعية و الكيميائية للبذور
المؤلفون المشاركون
Ibrahim, Huda al-Sayyid al-Arabi
Ali, Hanan Muhammad Abu al-Futuh
Abd Allah, Naja Jabir
المصدر
Scientific Journal of Agricultural Sciences
العدد
المجلد 3، العدد 2 (31 ديسمبر/كانون الأول 2021)، ص ص. 133-144، 12ص.
الناشر
تاريخ النشر
2021-12-31
دولة النشر
مصر
عدد الصفحات
12
التخصصات الرئيسية
الموضوعات
الملخص EN
This research was established at the Agricultural Research Station in Mallawi, Minia governorate during the agricultural seasons of 2017 / 2018, and 2018 / 2019, to Evaluate twelve lupine genotypes using biplot method and the effect of soaking and cooking treatments on some physical and chemical properties of seeds.
The highest seed weight per plant obtained in Family 9 and Belbais 9 which gave high number of pods / plant, high weight of 100 and seed yield ardab / fed than the check varieties Giza 1 and Giza 2, Seed yield was significantly and positively correlated with 100 seed weight, seed weight / plant.
The results of GT biplot graphs were consistent with those of correlation matrix and means table studies, showing that GT biplot graphs are a successful and useful approach.
There was a clear variation with respect to water orption, hydration and swelling coefficients, total phenols, alkaloids, tannins, total and soluble protein contents among the 12 different lupine seeds genotypes.
Also, the effects of soaking and cooking on the above-mentioned properties were noticeable where the water orption values were ranged from 10.07% (Family 23) to 10.6% (Mutant 37/3) after 1 hr and from 26.93 (Family 23) to 28.31% (Family 9) after 24 hrs.
It could be seen that both soaking and cooking processes caused a decrease in total phenols, alkaloids, tannins, total and soluble protein contents for all lupine genotypes seeds samples as compared to the raw ones.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Abd Allah, Naja Jabir& Ibrahim, Huda al-Sayyid al-Arabi& Ali, Hanan Muhammad Abu al-Futuh. 2021. Evaluation of some lupine genotypes based on genotype by trait (GT) biplot analysis and study the effect of soaking and cooking treatments on some physical and chemical properties of seeds. Scientific Journal of Agricultural Sciences،Vol. 3, no. 2, pp.133-144.
https://search.emarefa.net/detail/BIM-1362733
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Abd Allah, Naja Jabir…[et al.]. Evaluation of some lupine genotypes based on genotype by trait (GT) biplot analysis and study the effect of soaking and cooking treatments on some physical and chemical properties of seeds. Scientific Journal of Agricultural Sciences Vol. 3, no. 2 (2021), pp.133-144.
https://search.emarefa.net/detail/BIM-1362733
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Abd Allah, Naja Jabir& Ibrahim, Huda al-Sayyid al-Arabi& Ali, Hanan Muhammad Abu al-Futuh. Evaluation of some lupine genotypes based on genotype by trait (GT) biplot analysis and study the effect of soaking and cooking treatments on some physical and chemical properties of seeds. Scientific Journal of Agricultural Sciences. 2021. Vol. 3, no. 2, pp.133-144.
https://search.emarefa.net/detail/BIM-1362733
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
-
رقم السجل
BIM-1362733
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر