Effect of using stevia leaf powder in the manufacture of a dairy product (cream) against the microorganisms that cause food spoilage and their acceptance by the consumer
المؤلف
al-Hamdani, Hamdiyah Muhammad Shahwan
المصدر
Iraq Journal of Market Research and Consumer Protection
العدد
المجلد 14، العدد 1 (30 يونيو/حزيران 2022)، ص ص. 26-35، 10ص.
الناشر
جامعة بغداد مركز بحوث السوق و حماية المستهلك
تاريخ النشر
2022-06-30
دولة النشر
العراق
عدد الصفحات
10
التخصصات الرئيسية
الموضوعات
الملخص EN
The increase in obesity and the many accompanying diseases is attributed to the increased production and consumption of foods made of non-nutritive sweeteners without regard to the risks of consuming additional calories, and this in turn leads to hormonal imbalance and metabolic disorders and the resulting imbalance and ill health that have spread to all segments of society.
during the research, 0.01, 0.02, 0.03, 0.04 and 0.05% of stevia sweetener was added to the cream instead of the sugar used.
physical and chemical tests were performed for the stevia extract and the microbial content in the cream, as well as the sensory evaluation.
it was noted that fortifying the cream with calorie-free stevia sugar led to the production of a cream with excellent texture, color and taste, with a very desirable sweetness and flavor, and the absence of any strange taste or flavor.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Hamdani, Hamdiyah Muhammad Shahwan. 2022. Effect of using stevia leaf powder in the manufacture of a dairy product (cream) against the microorganisms that cause food spoilage and their acceptance by the consumer. Iraq Journal of Market Research and Consumer Protection،Vol. 14, no. 1, pp.26-35.
https://search.emarefa.net/detail/BIM-1380934
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Hamdani, Hamdiyah Muhammad Shahwan. Effect of using stevia leaf powder in the manufacture of a dairy product (cream) against the microorganisms that cause food spoilage and their acceptance by the consumer. Iraq Journal of Market Research and Consumer Protection Vol. 14, no. 1 (2022), pp.26-35.
https://search.emarefa.net/detail/BIM-1380934
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Hamdani, Hamdiyah Muhammad Shahwan. Effect of using stevia leaf powder in the manufacture of a dairy product (cream) against the microorganisms that cause food spoilage and their acceptance by the consumer. Iraq Journal of Market Research and Consumer Protection. 2022. Vol. 14, no. 1, pp.26-35.
https://search.emarefa.net/detail/BIM-1380934
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 33-35
رقم السجل
BIM-1380934
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر