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New method for differentiation between irradiated and non-irradiated potatoes
المؤلفون المشاركون
Rushdi, Muhammad M. Muhammad
Abid, Hamid O.
Maire, Ali M.
Ismail, Ala K.
Farhan, Mustafa G.
Abid, Hasan A.
المصدر
Iraqi Journal of Industrial Research
العدد
المجلد 9، العدد 1 (30 يونيو/حزيران 2022)، ص ص. 103-107، 5ص.
الناشر
وزارة الصناعة و المعادن هيئة البحث و التطوير الصناعي
تاريخ النشر
2022-06-30
دولة النشر
العراق
عدد الصفحات
5
التخصصات الرئيسية
الموضوعات
الملخص EN
This study has been performed in Agricultural Research Directorate l, Ministry of Science and Technology.
Amid to develop a new method to differentiate between irradiated and non-irradiated potatoes.
Our laboratory experiments were able to develop a new method for differentiation; this method depends on (volume, viscosity, and color intensity) measurements of potatoes water extract, together with the value of reduced pressure measurements during filtration of the water extract.
Doses of (0.075, 0.15 and 0.20 kGy) were applied.
The results obtained shows a considerable increase in volume, viscosity and reduced pressure values of the water extract of irradiated potatoes as compared to untreated control, with an increase values between treated samples as the dose increases.
While the color intensity values of the water extract show a considerable decrease in values as compared to untreated control.
A gradual decrease in values was observed between treated samples as the applied doses increases.
The results obtained appeared to be suitable to distinguish between irradiated and non- irradiated potato tubers, and also practically useful for the estimation of the applied This study has been performed in Agricultural Research Directorate l, Ministry of Science and Technology.
Amid to develop a new method to differentiate between irradiated and non-irradiated potatoes.
Our laboratory experiments were able to develop a new method for differentiation; this method depends on (volume, viscosity, and color intensity) measurements of potatoes water extract, together with the value of reduced pressure measurements during filtration of the water extract.
Doses of (0.075, 0.15 and 0.20 kGy) were applied.
The results obtained shows a considerable increase in volume, viscosity and reduced pressure values of the water extract of irradiated potatoes as compared to untreated control, with an increase values between treated samples as the dose increases.
While the color intensity values of the water extract show a considerable decrease in values as compared to untreated control.
A gradual decrease in values was observed between treated samples as the applied doses increases.
The results obtained appeared to be suitable to distinguish between irradiated and non- irradiated potato tubers, and also practically useful for the estimation of the applied doses.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Rushdi, Muhammad M. Muhammad& Abid, Hamid O.& Maire, Ali M.& Ismail, Ala K.& Farhan, Mustafa G.& Abid, Hasan A.. 2022. New method for differentiation between irradiated and non-irradiated potatoes. Iraqi Journal of Industrial Research،Vol. 9, no. 1, pp.103-107.
https://search.emarefa.net/detail/BIM-1381188
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Rushdi, Muhammad M. Muhammad…[et al.]. New method for differentiation between irradiated and non-irradiated potatoes. Iraqi Journal of Industrial Research Vol. 9, no. 1 (2022), pp.103-107.
https://search.emarefa.net/detail/BIM-1381188
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Rushdi, Muhammad M. Muhammad& Abid, Hamid O.& Maire, Ali M.& Ismail, Ala K.& Farhan, Mustafa G.& Abid, Hasan A.. New method for differentiation between irradiated and non-irradiated potatoes. Iraqi Journal of Industrial Research. 2022. Vol. 9, no. 1, pp.103-107.
https://search.emarefa.net/detail/BIM-1381188
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 106-107
رقم السجل
BIM-1381188
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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