Antioxidant properties of lemongrass leaves aqueous extract and its effect on fish balls oxidative stability during refrigerated storage
المؤلفون المشاركون
al-Zubay, Amir H. H.
Kazim, Bayda H.
Abd al-Wahid, Rawa M.
المصدر
ZANCO Journal of Pure and Applied Sciences
العدد
المجلد 33، العدد 1 (sup) (28 فبراير/شباط 2021)، ص ص. 120-126، 7ص.
الناشر
جامعة صلاح الدين قسم النشر العلمي
تاريخ النشر
2021-02-28
دولة النشر
العراق
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
Lemongrass (cymbopogon citratus) which belongs to the gramineae family.
lemongrass leaves were extracted by water.
several methods were used to evaluate total antioxidant capacity for c.citratus leaves aqueous extract by estimation (reduction power and free radical inhibiting dpph ( 1 -diphenyl-2-picrylhydrazyl) effect compared with synthetic antioxidant, propyl gallate (pg) ,butylated hydroxy toluene (bht) and ascorbic acid.
c.citratus leaves aqueous extract were showed superior to reduction power registered 135.33% than pg and bht were 99.2% and 134.93% respectively at 50mg/ml.
aqueous extract showed highest effectiveness against free radicals reached 92.32 % at 500 μl/ml.
antioxidant properties of fish balls treated with (5 ,10, 15, 20) % c.citratus leaves aqueous extract were determined for (1,3,6,9,12,15) days under refrigerated conditions.
a significant reduction in moisture and increasing in protein, fat, ash and carbohydrate contents as compared with control (untreated fish balls).
treatment lg3 (treated with 15% aqueous extract) had the best chemical properties in thiobarbituric acid (tba) and peroxide value (pv) during refrigerated storage.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Zubay, Amir H. H.& Kazim, Bayda H.& Abd al-Wahid, Rawa M.. 2021. Antioxidant properties of lemongrass leaves aqueous extract and its effect on fish balls oxidative stability during refrigerated storage. ZANCO Journal of Pure and Applied Sciences،Vol. 33, no. 1 (sup), pp.120-126.
https://search.emarefa.net/detail/BIM-1402822
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Zubay, Amir H. H.…[et al.]. Antioxidant properties of lemongrass leaves aqueous extract and its effect on fish balls oxidative stability during refrigerated storage. ZANCO Journal of Pure and Applied Sciences Vol. 33, no. 1 (Supplement) (2021), pp.120-126.
https://search.emarefa.net/detail/BIM-1402822
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Zubay, Amir H. H.& Kazim, Bayda H.& Abd al-Wahid, Rawa M.. Antioxidant properties of lemongrass leaves aqueous extract and its effect on fish balls oxidative stability during refrigerated storage. ZANCO Journal of Pure and Applied Sciences. 2021. Vol. 33, no. 1 (sup), pp.120-126.
https://search.emarefa.net/detail/BIM-1402822
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 125-126
رقم السجل
BIM-1402822
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر