Effect of some postharvest treatments on quality of fresh full and cut snap bean pods during cold storage
العناوين الأخرى
تأثير بعض معاملات ما بعد الحصاد على جودة قرون الفاصولياء الخضراء الكاملة و المجزأة الطازجة أثناء التخزين المبرد
المؤلفون المشاركون
Muhammad, Umaymah Uthman
Ahmad, Rabab..
المصدر
Zagazig Journal for Agricultural Researches
العدد
المجلد 47، العدد 6 (30 نوفمبر/تشرين الثاني 2020)، ص ص. 1439-1461، 23ص.
الناشر
تاريخ النشر
2020-11-30
دولة النشر
مصر
عدد الصفحات
23
التخصصات الرئيسية
الموضوعات
الملخص EN
Great economic losses to harvested vegetable fruits are raised by postharvest chilling injury during transportation and storage, which can be safety controlled by some polysaccharide materials as chitosan.
The effect of different dipping treatments viz; control (tap water for 5 min.
) and chitosan at 0.5 and 1% for 5 min.
as well as nano chitosan at 25 and 50 ppm for 5 min.
on quality of full and cutting pods of snap bean (Phaseolus vulgaris L.
) cv.
Paulista during cold storage.
So, two experiments were conducted at Agric.
Res.
Farm, El-Kassasien Hort.
Res.
Station, Ismalia Governorate, and Handling Lab.
, Hort.
Dept.
, Fac.
Agric.
, Zagazig University, Egypt during the two autumn consecutive seasons of 2016/ 2017 and 2017/2018.
Pods weight loss (% ), general appearance score, total chlorophyll content (SPAD unit), firmness (g/cm2), total soluble solids (TSS as Brix°), crude fiber (% ), total microbial count (log 10 CFU/g), polyphenol oxidase activity (unit/g as fresh weight), total phenol content (mg/g as fresh weight) and crude protein (% ) of snap bean pods were evaluated at 0, 4, 8, 12 and 16 days of storage at 4°C and 90% relative humidity.
The obtained results referred to that the dipping full pods in the solutions of chitosan at 1% or nano chitosan at 50 and/or 25 ppm presented more effective preservative effect on decreasing weight loss percentage, total soluble solids, crude fiber, total microbial count and polyphenol oxidase activity and maintained pod quality and gave pods with good appearance, total chlorophyll, firmness and total phenolic after 12 days of storage at 4ºC and 90% relative humidity than other treatments or control during different cold storage periods.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Muhammad, Umaymah Uthman& Ahmad, Rabab... 2020. Effect of some postharvest treatments on quality of fresh full and cut snap bean pods during cold storage. Zagazig Journal for Agricultural Researches،Vol. 47, no. 6, pp.1439-1461.
https://search.emarefa.net/detail/BIM-1418107
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Muhammad, Umaymah Uthman& Ahmad, Rabab... Effect of some postharvest treatments on quality of fresh full and cut snap bean pods during cold storage. Zagazig Journal for Agricultural Researches Vol. 47, no. 6 (2020), pp.1439-1461.
https://search.emarefa.net/detail/BIM-1418107
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Muhammad, Umaymah Uthman& Ahmad, Rabab... Effect of some postharvest treatments on quality of fresh full and cut snap bean pods during cold storage. Zagazig Journal for Agricultural Researches. 2020. Vol. 47, no. 6, pp.1439-1461.
https://search.emarefa.net/detail/BIM-1418107
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
-
رقم السجل
BIM-1418107
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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