Effect of some chemical and biological treatments on the chemical composition, cell wall constituents and in situ degradability of olive cake nutrients
العناوين الأخرى
تأثير بعض المعاملات الكيميائية و الحيوية على التركيب الكيماوي و مكونات جدار الخلية و اختفاء المركبات الغذائية لكسب الزيتون في الكرش
المؤلفون المشاركون
Shihatah, Sabri Abd al-Hafiz Muhammad
Ahmad, Rajab Ibrahim Abd al-Hayy
Bahjat, Layla Bakir
Id, Ihab Yahya
al-Marakbi, Khalid Muhammad Ali
المصدر
Zagazig Journal of Agricultural Research
العدد
المجلد 47، العدد 5 (30 سبتمبر/أيلول 2020)، ص ص. 1201-1212، 12ص.
الناشر
تاريخ النشر
2020-09-30
دولة النشر
مصر
عدد الصفحات
12
التخصصات الرئيسية
الموضوعات
الملخص EN
The objective of this investigation is to evaluate impacts of some chemical and biological treatments on the chemical composition, cell wall constituents and in situ degradability of olive cake (OC).
OC was treated by water (control, T1), 8% molasses (T2), 7% urea (T3), 8% molasses + 7% urea (T4), 8% molasses + 1.5% sodium hydroxide (T5), 8% molasses + 3% sodium hydroxide (T6), 8% molasses + 6% lime (T7), 8% molasses + 8% lime (T8), 8% molasses + 10% lime (T9), 8% molasses + 0.25% Cata pro® (T10), 8% molasses + 0.5% Cata pro® (T11) and 8% molasses + 1% Cata pro® (T12).
The initial moisture in all treatments was adjusted at 65% .
The obtained results revealed that the chemical and biological treatments of OC for 30 days had positive advances on the chemical composition of OC, where the crude protein values increased, while the crude fiber contents decreased.
The best improvements were occurred by adding molasses with lime (T9) or with 1% Cata pro® (T12).
Also, the neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL) and total tannins decreased with all treatments.
T9 recorded the least content of cellulose, however the lowest percentage of total tannins was observed with T6.
Among the biological treatments of OC, the maximum reduction in cellulose content accompanied by the minimum concentration of total tannins was detected with T12.
All treatments led to improve crude protein, disappearance of NDF, ADF and ADL after 24 and 48 hours of the in situ degradability of OC.
The T9 and T12 were the most effective treatments.
Conclusively, the best improvement of chemical composition, cell wall constituents and in situ degradability of OC were occurred by 8% molasses + 10% lime (T9), followed by 8% molasses + 1% Cata pro® (T12).
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ahmad, Rajab Ibrahim Abd al-Hayy& Shihatah, Sabri Abd al-Hafiz Muhammad& Bahjat, Layla Bakir& Id, Ihab Yahya& al-Marakbi, Khalid Muhammad Ali. 2020. Effect of some chemical and biological treatments on the chemical composition, cell wall constituents and in situ degradability of olive cake nutrients. Zagazig Journal of Agricultural Research،Vol. 47, no. 5, pp.1201-1212.
https://search.emarefa.net/detail/BIM-1418130
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Shihatah, Sabri Abd al-Hafiz Muhammad…[et al.]. Effect of some chemical and biological treatments on the chemical composition, cell wall constituents and in situ degradability of olive cake nutrients. Zagazig Journal of Agricultural Research Vol. 47, no. 5 (2020), pp.1201-1212.
https://search.emarefa.net/detail/BIM-1418130
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ahmad, Rajab Ibrahim Abd al-Hayy& Shihatah, Sabri Abd al-Hafiz Muhammad& Bahjat, Layla Bakir& Id, Ihab Yahya& al-Marakbi, Khalid Muhammad Ali. Effect of some chemical and biological treatments on the chemical composition, cell wall constituents and in situ degradability of olive cake nutrients. Zagazig Journal of Agricultural Research. 2020. Vol. 47, no. 5, pp.1201-1212.
https://search.emarefa.net/detail/BIM-1418130
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
-
رقم السجل
BIM-1418130
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر