Impact of preharvest foliar spray chitosan, nano-chitosan, and calcium chloride treatments on some fruit chemical characteristics of 'barhi' date palm fruits during cold storage
العناوين الأخرى
تأثير معاملات ما قبل الحصاد بالشيتوزان و النانو شيتوزان و كلوريد الكالسيوم على بعض الخصائص الكيميائية لثمار البلح البرحي أثناء التخزين المبرد
المؤلفون المشاركون
al-Gayushi, Sharif Fathi Id al-Sayyid
al-Badawi, Hamid al-Zabalawi Mahmud
al-Masri, Ahmad Muhammad al-Basyuni Hasan
المصدر
Annals of Agricultural Science, Moshtohor
العدد
المجلد 59، العدد 4 (31 ديسمبر/كانون الأول 2021)، ص ص. 1017-1028، 12ص.
الناشر
تاريخ النشر
2021-12-31
دولة النشر
مصر
عدد الصفحات
12
التخصصات الرئيسية
الموضوعات
الملخص EN
"Barhi" fruits obtained from, 11 years old date palm plants are grown on a private farm (Pico) at Masr-Alexandria desert road, Egypt.
Date palm fruits were harvested at the Khalal stage when fruits attained full color (bright yellow)in mid-September during the 2019 and 2020 experimental seasons (one month before treatments).
Fruits were delivered to a packing house on the same farm.
Fruits that showed no symptoms of mechanical damage or degradation were chosen and standardized to ensure uniform size, color, and form, before being randomly assigned to one of ten groups.
The goal of this study was to see how chitosan, Nano-Chitosan, and calcium chloride, used individually as safe pre-harvest treatments with different concentrations, affected some physicochemical aspects of "Barhi" date palm fruits to retain quality during cold storage and lengthen post-harvest life.
Anyhow, the used pre-harvest treatments were: Control (Water only), Chitosan 1, 2 and 3 g/L, CaCl2 1, 2 and 3g/L, Nano-Chitosan 1, 2 and 3 cm3 /L.
all the treatments were added sprinkles every two weeks (two times pre-harvest) during the period from 15 August to 15 September (harvest time).
Taking into consideration that sprays treatments were applied covering the whole bunch, whereas 2 liters was found to be sufficient in this concern.
All treatments were very effective for improving fruit quality in terms of increasing (total soluble solids % , total sugars, total acidity % , TSS/acid ratio, and total soluble tannins) as compared with the control treatment.
The best results concerning fruit quality and storability of Barhi date palms were obtained with the treatments Nano-Chitosan 3 cm3 /L.
or CaCl2 3g/L.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Masri, Ahmad Muhammad al-Basyuni Hasan& al-Badawi, Hamid al-Zabalawi Mahmud& al-Gayushi, Sharif Fathi Id al-Sayyid. 2021. Impact of preharvest foliar spray chitosan, nano-chitosan, and calcium chloride treatments on some fruit chemical characteristics of 'barhi' date palm fruits during cold storage. Annals of Agricultural Science, Moshtohor،Vol. 59, no. 4, pp.1017-1028.
https://search.emarefa.net/detail/BIM-1423008
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Badawi, Hamid al-Zabalawi Mahmud…[et al.]. Impact of preharvest foliar spray chitosan, nano-chitosan, and calcium chloride treatments on some fruit chemical characteristics of 'barhi' date palm fruits during cold storage. Annals of Agricultural Science, Moshtohor Vol. 59, no. 4 (2021), pp.1017-1028.
https://search.emarefa.net/detail/BIM-1423008
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Masri, Ahmad Muhammad al-Basyuni Hasan& al-Badawi, Hamid al-Zabalawi Mahmud& al-Gayushi, Sharif Fathi Id al-Sayyid. Impact of preharvest foliar spray chitosan, nano-chitosan, and calcium chloride treatments on some fruit chemical characteristics of 'barhi' date palm fruits during cold storage. Annals of Agricultural Science, Moshtohor. 2021. Vol. 59, no. 4, pp.1017-1028.
https://search.emarefa.net/detail/BIM-1423008
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
-
رقم السجل
BIM-1423008
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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