The effect of adding different types of vegetable oils and waste frying oil on the productive and reproductive performance of Japanese quail

العناوين الأخرى

تأثير إضافة أنواع مختلفة من الزيوت النباتية و مخلفات زيوت القلي علي الأداء الإنتاجي و التناسلي للسمان الياباني

المؤلف

Jad al-Karim, A. E. G.

المصدر

Annals of Agricultural Science, Moshtohor

الناشر

جامعة بنها كلية الزراعة

تاريخ النشر

2021-12-31

دولة النشر

مصر

عدد الصفحات

6

التخصصات الرئيسية

العلوم الزراعية

الملخص الإنجليزي

There was no significant effect on egg number, egg mass, egg laying rate, feed intake and FCR, except for egg weight, which was higher for birds fed sunflower oil and waste frying oil compared to the second group (corn oil).

Lipid sources evaluated had no significant difference (p > 0.05) for yolk weight, yolk percentage, albumen percentage, eggshell percentage, shape index, yolk index, Haugh unit (HU), shell thickness and SWUSA between the treatments applied.

However, albumen weight, eggshell weight, and width of egg increase significantly (P >0.05) due to addition sunflower oil compared with addition of corn oil, and increase significantly (p > 0.05) shell strength and ESA comparing corn oil group or control group.

There were insignificant differences in fertility and hatchability rate between the experimental treatments.

However, body weight of chicks at hatch increased significantly (p > 0.05)) due to addition sunflower oil comparing the other treats and increase significantly due to waste oil by comparing the control treat and corn oil treat.

It was observed that treatment the quail birds with different types of vegetable oils have no significant effect on body weight of these birds during the experimental period.

Replacement of commercial oil with waste frying oil has led to higher economical efficiency.

However, addition of corn oil has led to lower economical efficiency.

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-1432371

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