The quality as an approach to the competitiveness of the food industry: descriptive study from the point of view of companies in Algerian east zone

الملخص EN

The aim of this paper is to measure the impact of food industry quality on their competitiveness through collecting data from a sample of companies in Algerian east zone and analyze them by the simple regression between the Qualiy and Competitiveness.

We will use several means to collect data, the most important which is the questionnaire from employees' answers which treated by SPSS.

Also some interviews with Managers.

The study was conducted between November 2020 and February 2021.

Depending on the descriptive and inductive approaches, by presenting the sample statistical descriptive, and attempt to generalize its results within the sample limits.

The main result which states there is a strong effect of the quality of the food industry on the competitiveness of these companies in whether the local or international market.