دراسة تحليلية للطلب على اللحوم الحمراء في مصر : (دراسة حالة في محافظة بني سويف)‎

الملخص EN

Red meat is the most important source of animal protein for the Egyptian consumer.

The problem of research is to increase the growth rates of meat consumption year after year as a result of the increase in the population as well as the production process.

The problem of research is to increase the growth rates of red meat consumption, which led to widening gap between production and consumption thus reducing their per capita average.

The study was based on the descriptive and quantitative analysis method.

It was also based on the primary data collected by means of a random sample questionnaire of 400 families from BeniSuef Governorate.

The results of the estimation of demand for red meat at the national level indicated that the most important determinants of red meat per capita at the national level is the visual variable, which is consumer taste.

The most important factors influencing average per capita red meat for the total sample and for low-income households were the average price per kilogram of red meat and average per capita income, for middle, income families, and the most significant determinant of per capita red meat was the average price per kilogram of red meat.

The most important determinant of per capita red meat for high-income households was the average price per kilo of red meat and the average price per kilogram of poultry And average per capita income،In terms of the elasticity of red meat, the results showed that they reached about 0.334, 0.879.0.545 for the low, medium and high income levels respectively, which is positive and less than the correct one.

This indicates that the relative increase in income leads to a higher percentage of expenditure than in expenditure.

The study recommended the need to expand the production of red meat to ensure that it is available at prices suitable for low-income consumers and to encourage calves and feed them at appropriate prices.