اللحوم المصنعة مخبريا: دراسة فقهية

الملخص EN

This paper aims to achieve the following: 1- Establishing the Islamic precept of lab-processed meat and identifying the motivating reasons for the practice.

2- Identifying the principles of this issue for measuring and comparison.

I followed the same approach used in Fiqhi research in general, showing how meat is processed.

In fact, it is processed by extracting stem cells from the living animal.

The cells are brought to the lab and processed under certain conditions with addition of other materials until it grows and takes the meaty circular form.

The most significant findings include the following: 1- Lab-processed meat refers to meat processing and culturing in labs on plates with animal DNA and the addition of certain materials through scientific methods.

2- Lab-processed meat, clean meat, differs from the manufacturing of meat 3- Lab-processed meat is of three types: a- Lab-processed meat from a DNA of what is lawfully eaten after it dies like fish.

This is lawful, in condition that it is safe and the added materials are lawful b- Lab-processed meat from the DNA of what is unlawfully eaten like pork is decidedly unlawful.

c- Lab-processed meat from the DNA of what is unlawful to eat after it dies, where slaughtering is required like cattle and sheep: Here we should look at two cases: 1- If the DNA is extracted from the living animal, it is unlawful to eat.

2- If the DNA is extracted from a slaughtered animal, it is lawfu