رفع كفاءة العسل كمثبط لبكتريا Staphylococus aureus بإضافة بعض الزيوت المعطرة المستحلصة من أوراق النبات مصدر الرحيق

الملخص EN

The aim of this study was to evaluate the effect of honey produced in Jabal Al-Akhdar represented by Al-Shabro and Thyme honey, and some volatile oils extracted by distillation method of nectar plants such as thyme oil and juniper oil compared with betadine disinfectant on bacteria Staphylococcus aureus.

The bacteria was isolated and identified and laboratory studies were conducted to measuring the diameter of the growth-free area around a disc immersed with honey compared with industrial discus manufactured by international companies loaded as antibiotics effective against these bacteria.

The results showed that the addition of volatile oils increased the efficiency of honey in bacterial inhibition.