تحديد هوية أنواع اللحوم الداخلة في خلطات تصنيع أغلب أنواع اللانشون (المرتديلا)‎ الموجودة في الأسواق السورية باستخدام تقنية PCR-RFLP

الملخص EN

This research aimed to identify meat species source in commercially processed meats (mortadella) in the Syrian markets, imported and locally processed, and to evaluate the conformity with the actual ingredients and the stated food labels by applying pcr-rflp technique.

Eleven different samples of mortadella were randomly collected during the fifth month of 2018.

the research was conducted in the national commission for biotechnology laboratories, damascus, syria.

the results show that all imported mortadella samples were identical to their respective food labels in terms of meat species sources, while just three of local samples were identical to the food labels and four of them were not identical to their respective food labels.