Eating behaviour-consumption frequency of certain foods in early childhood as a predictor of behaviour problems
المؤلفون المشاركون
Ajmal, Ammara
Watanabe, Kumi
Tanaka, Emiko
Sawada, Yuko
Watanabe, Taeko
Tomisaki, Etsuko
Ito, Sumio
Okumura, Rika
Kawasaki, Yuriko
Anme, Tokie
المصدر
Sultan Qaboos University Medical Journal
العدد
المجلد 22، العدد 2 (31 مايو/أيار 2022)، ص ص. 225-232، 8ص.
الناشر
جامعة السلطان قابوس كلية الطب و العلوم الصحية
تاريخ النشر
2022-05-31
دولة النشر
سلطنة عمان
عدد الصفحات
8
التخصصات الرئيسية
العلوم الطبية والصيدلة والعلوم الصحية
الطب البشري
الملخص EN
Objectives : This study aimed to evaluate food consumption frequency in 1-6-year-olds as an eating behaviour-related predictor of behavioural problems over a span of six years.
Eating behaviour in early childhood serves as a foundation for future health outcomes.
Diet patterns can have long-term beneficial or adverse effects on social behaviour development.
Methods : This longitudinal study was performed based on information obtained between July 2011 and August 2017 provided from a project named 'Community Empowerment and Care for Wellbeing and Health Longevity' initiated in 1991; the current study involved 124 mother-child dyads from the project.
Children aged 1-6 years were studied in July 2011, with a follow-up assessment in August 2017.
The primary exposure examined was the frequency of food items intake.
The primary outcome was behaviour problems as assessed by the Strengths and Difficulties Questionnaire (SDQ).
Results : The adjusted results suggested that a higher intake of leafy green and light-coloured vegetables were significantly associated with decreased odds of conduct problems and prosocial behaviour problems in Japanese children.
However, no associations were observed among fruits, milk, small fish, eggs, soybeans, seaweed and any SDQ subscales.
Conclusion : This study shows that eating leafy green and light-coloured vegetables may have a protective effect on a child's conduct and against prosocial behaviour problems.
Due consideration should be given to children's eating habits in the early stages of their lives to ensure better mental health.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ajmal, Ammara& Watanabe, Kumi& Tanaka, Emiko& Sawada, Yuko& Watanabe, Taeko& Tomisaki, Etsuko…[et al.]. 2022. Eating behaviour-consumption frequency of certain foods in early childhood as a predictor of behaviour problems. Sultan Qaboos University Medical Journal،Vol. 22, no. 2, pp.225-232.
https://search.emarefa.net/detail/BIM-1494153
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ajmal, Ammara…[et al.]. Eating behaviour-consumption frequency of certain foods in early childhood as a predictor of behaviour problems. Sultan Qaboos University Medical Journal Vol. 22, no. 2 (May. 2022), pp.225-232.
https://search.emarefa.net/detail/BIM-1494153
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ajmal, Ammara& Watanabe, Kumi& Tanaka, Emiko& Sawada, Yuko& Watanabe, Taeko& Tomisaki, Etsuko…[et al.]. Eating behaviour-consumption frequency of certain foods in early childhood as a predictor of behaviour problems. Sultan Qaboos University Medical Journal. 2022. Vol. 22, no. 2, pp.225-232.
https://search.emarefa.net/detail/BIM-1494153
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 231-232
رقم السجل
BIM-1494153
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر