التركيب الكيميائي للزيوت العطرية المستخلصة من ثمار نبات اليانسون Piminella Anisum L. من ثلاث مناطق مختلفة في سورية

الملخص EN

Fruits of pimpinella anisum (L) plant, collected from three different regions of Syria : Kanaker, Sahl al gab and Al Rastan, and the volatile oil extracted by hydrodistillation using the clevenger apparatus, where the percentage of volatile oil was 6.1%, 2.8%, 2.2% for Kanaker, Sahl al gab and Homs, respectively.

the Chemical composition of volatile oil obtained from fruits of Pimpinella anisum was analyzed by GC/MS.

the volatile oil of the Kanaker area contains 11 components, accounting for 99.96% of the total volatile oil components, and the volatile oil of the Sahl al gab area contains 8 components, accounting for 99.97% of the total volatile oil components.

the volatile oil of the Al Rastan area contains 10 components, accounting for 99.96% of the total volatile oil components.

the main components in the three samples with some differences in their percentage are : methyl chavicol, anethole, gamma-himachalene, beta-bisabolene, iso eugenol and epoxy pseudo isoeugenol.