الأمراض و الآفات التي تصيب محاصيل الخضر الصيفية في ناحية الشحيمية للموسم الزراعي (2021-2022)‎

الملخص EN

The research reveals the diseases and pests that affect those crops within the study area and their role in the weak production quantities for those crops.

the research also showed the reasons that bear the emergence of these life factors, whether natural or human.

with an area of (2400)dunums and a productivity of (7159) tons / year, the areas allocated for the cultivation of summer vegetables vary within the agricultural districts the cucumber crop ranked first, with an area of (937)dunums and a productivity of (3547)tons year, while the tomato crop came in the last rank with a small area compared to summer vegetables, as it reached (90)dunums and a production amount of (348)tons year.

the research revealed the areas affected by pests, the study area recorded a number of them (spiders, aphids) with an infected agricultural area amounting to (190)dunums, as for diseases, the infection was recorded (powdery mildew, blight, mosaic) with an infected agricultural area amounting to (173)dunums.