Chromatographic study of carbohydrate content in some date types in KSA

الملخص EN

The study deals in separation of some organic contents in Dates such as carbohydrates, vitamins and amino acids by using HPLC technique.

This study aims at creating selective, simple and rapid chromatographic methods for the determination of carbohydrates in Dates with selective condition and good chromatographic separation.

From the literature it appears that the Dates are very important source of food as it is rich in carbohydrates, vitamins, amino acids and minerals e.

g.

Potassium (K).