Phytoconstituents from the galls of Pistacia integerrima Stewart

الملخص EN

Phytochemical investigation of the galls of Pistacia integerrima Stewart (Pistaceaceae) yielded three new phytoconstituents characterized as «-decan-3'-ol-yl-n-eicosanoate, n-octadecan-9, 1 l-diol-7-one and 3-oxo-9β-lanost-l, 20 (22)-dien-26-oic acids along with the known compound P-sit sterol.

The structures of these phytoconstituents have been elucidated on the basis of spectral data analysis and chemical reactions.