Volatile components, antioxidant and antimicrobial activity of citrus acida var. sour lime peel oil
المؤلفون المشاركون
Salim, Muhammad
Mahmud, Shahid
Khanum, Razia
Siddique, Saima
Ahmad, Rauf
Pirvin, Zahidah
المصدر
Journal of Saudi Chemical Society
العدد
المجلد 13، العدد 2 (31 أغسطس/آب 2009)، ص ص. 195-198، 4ص.
الناشر
تاريخ النشر
2009-08-31
دولة النشر
السعودية
عدد الصفحات
4
التخصصات الرئيسية
الموضوعات
الملخص EN
Essential oil of Citrus acid Roxby.
Var.
sour lime was analyzed by GC-MS.
out of 59 components 18 were identified from their fragmentation pattern.
Among the identified constituents, o-cymene (16.62%) was found as a major component followed by a-credence (10.57%), decisional (8.043%), bisabolene (5.066%) and (3-humelene (4.135%).
Citronellal acetate (2.371%), linalool acetate (2.371%), carbon (1.806%), decagon (1.474%), isopulegol acetate (1.296%), Farnese (1.254%), 4'-methoxyacetophenone (1.207%), and A-careen (1.070%) were found in minor quantities whereas a-terpineole (0.607%), dihydroxylinalool acetate (0.650%), ci's-nerone (0.574%), caryo-phyllene oxide (0.433%), and 2,2-dimethyl-3,4-octadienal (0.375%) were found in minute amounts.
The antimicrobial activity of the essential oil of C.
acid was determined by disc diffusion method, against different bacteria (Bacillus subtilis, Bacillus cereus, Staphylococcus aurous, Escherichia coli, Enterobacter aerogenes, Salmonella typhymurium) and fungi (Aspergillus ficuum, Aspergillus niger, Aspergillus fumigatus, Aspergillusflavis, Fusarium saloni, Fusarium oxysporum, Pencillium digitatum, Candida utilis).
Maximum zone of inhibition was resulted against B.
subtilis (22 mm) followed by C.
utilis (20 mm) and B.
cereus (19.8 mm), whereas the minimum zone of inhibition was shown by P.
digitatum (10 mm).
The inhibition zones, measured after 48 h and 96 h, showed that it is active against all tested bacteria and fungi.
The results of antioxidant activity of essential oil of C.
acida var.
sour lime showed that it was able to reduce the stable radical DPPH to yellow-colored DPPH-H reaching 91.7% of DPPH scavenging effect comparative to ascorbic acid being a strong antioxidant reagent.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Mahmud, Shahid& Salim, Muhammad& Siddique, Saima& Ahmad, Rauf& Khanum, Razia& Pirvin, Zahidah. 2009. Volatile components, antioxidant and antimicrobial activity of citrus acida var. sour lime peel oil. Journal of Saudi Chemical Society،Vol. 13, no. 2, pp.195-198.
https://search.emarefa.net/detail/BIM-250891
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Mahmud, Shahid…[et al.]. Volatile components, antioxidant and antimicrobial activity of citrus acida var. sour lime peel oil. Journal of Saudi Chemical Society (Aug. 2009), pp.195-198.
https://search.emarefa.net/detail/BIM-250891
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Mahmud, Shahid& Salim, Muhammad& Siddique, Saima& Ahmad, Rauf& Khanum, Razia& Pirvin, Zahidah. Volatile components, antioxidant and antimicrobial activity of citrus acida var. sour lime peel oil. Journal of Saudi Chemical Society. 2009. Vol. 13, no. 2, pp.195-198.
https://search.emarefa.net/detail/BIM-250891
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 198
رقم السجل
BIM-250891
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر