Detection of antibiotic residues in stored poultry products

العناوين الأخرى

الكشف عن باقي المضادات الحيوية في منتجات الدواجن المخزونة

المؤلفون المشاركون

Sharif, Aqil Muhammad
Jamil, Zaynah Tariq
Yunus, Khalidah Muhammad

المصدر

المجلة العراقية للعلوم البيطرية

الناشر

جامعة الموصل كلية الطب البيطري

تاريخ النشر

2009-12-31

دولة النشر

العراق

عدد الصفحات

4

التخصصات الرئيسية

الطب البيطري

الموضوعات

• المنتجات الحيوانية
• بقايا المضادات الحيوية

الملخص الإنجليزي

A total of 75 samples stored poultry products; liver, breast and thigh muscle samples, were tested for the presence of four antibiotics residue; oxytetracycline, sulfadiazine, neomycin, and gentamycin using thin layer chromatography.

The results revealed 39 (52%) positive samples.

From 25 samples of each of liver, breast and thigh muscle samples tested, 7 (28%) of liver and breast muscle were positive for sulfadiazine and oxytetracycline while 7 (28%) of thigh muscle were positive for oxytetracycline and 4 (16%) samples were positive for sulfadiazine.

No neomycin or gentamycin residues were detected on TLC plates in all samples tested.

Oxytetracycline was the most predominant antibiotic detected (28%), among the four studied antibiotics and followed by Sulfadiazine (24%).

Liver and breast muscle had the highest percentage of antibiotic detected (56%), followed by for thigh muscle (44%).

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-260752

• APA
• MLA
• AMA