Effect of garlic (allium sativum)‎ on blood pressure in patient volunteers

الملخص EN

The study was conducted on two groups of volunteers (non-hospital patients).

Group A (treatment) consists of (10) patients who were TAKING garlic (Allium sativum) for thirty days and then followed for another 30 days without garlic.

Group B (control) consists,s (10) patients who were taking placebo.

Garlic ingestion nonsignificantly lowered in diastolic and systolic B.Pr.

in male, female, total after (7, 14) days.

Significantly lowered in systolic B.Pr.

in male and total whereas nonsignificantly in systolic in female after 21 days.

Significantly lowered in diastolic B.

Pr.

in female, male, and total respectively after 21 days.

Significantly lowered in systolic B.Pr.

in male and total after 28 days, whereas, nonsignificantly lowered in systolic B.Pr.

in female after 28 days.

Significantly lowered, in diastolic B.Pr.

in male, female, total after 28 days.

Nonsignificantly in diastolic and systolic B.Pr.

in male, female and total after 30 days without garlic.