Evaluation of sugar beet parameters during storage

المؤلفون المشاركون

al-Faig, Ibrahim A. A.
Hasan, Kamal Sulayman
Muhammad, Awad al-Haj

المصدر

Journal of Science and Technology

العدد

المجلد 12، العدد 2 (31 ديسمبر/كانون الأول 2011)، ص ص. 1-6، 6ص.

الناشر

جامعة السودان للعلوم و التكنولوجيا عمادة البحث العلمي

تاريخ النشر

2011-12-31

دولة النشر

السودان

عدد الصفحات

6

التخصصات الرئيسية

النبات

الملخص EN

Storability of four sugar beet varieties was tested during the winter season of 2006 -2007 at Elguneid Sugar Cane Research Center.

Sugar beet varieties used in this study were Juvena, Mashad, Valentina and Brigitta.

The storage conditions were at room, outdoors and underground temperature.

The chemical analysis for samples was carried out for the fresh varieties samples and stated as control where the rest of the samples were optioned according to the following schedule: 24 h, 48 h, 72 h, one week, two weeks and one month with average of three replicates for each test.

For the fresh samples of Juvena, Mashad, Valentina and Brigitta the moisture content was 80.7%, 83.8%, 81.1% and 81.1%, respectively.

Ash content was 0.560%, 0.562%, 0.651% and 0.650%, respectively.

Protein content was 0.210%, 0.226%, 0.202% and 0.190%, respectively.

The weight loss % for the tested varieties after 24 h storage ranged from 5.57% to 8.32% and 5.65% to 6.70% for room and outdoor samples respectively.

The pulp % for fresh tested varieties ranged from.

2.99% to 3.89%.

Purity % for fresh samples was 81.18, 78.59, 82.45 and 79.66 for Juvena, Mashad, Valentina and Brigitta respectively.

Reducing sugars% were 0.066, 0.0083, 0.0116 and 0.005 for the fresh samples of Juvena, Mashad, Valentina and Brigitta, respectively.

The obtained results showed no difference between varieties, while there were marked differences among the storage methods and periods.

Underground storage scored the best results which were comparable with the control (fresh).

KEYWORDS: Beta vulgaris, Weight loss, and pulp, purity.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

al-Faig, Ibrahim A. A.& Hasan, Kamal Sulayman& Muhammad, Awad al-Haj. 2011. Evaluation of sugar beet parameters during storage. Journal of Science and Technology،Vol. 12, no. 2, pp.1-6.
https://search.emarefa.net/detail/BIM-298480

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

al-Faig, Ibrahim A. A.…[et al.]. Evaluation of sugar beet parameters during storage. Journal of Science and Technology Vol. 12, no. 2 (2011), pp.1-6.
https://search.emarefa.net/detail/BIM-298480

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

al-Faig, Ibrahim A. A.& Hasan, Kamal Sulayman& Muhammad, Awad al-Haj. Evaluation of sugar beet parameters during storage. Journal of Science and Technology. 2011. Vol. 12, no. 2, pp.1-6.
https://search.emarefa.net/detail/BIM-298480

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references : p. 6

رقم السجل

BIM-298480