Effect of enzymatic preparations on improvement of energy utilization in broiler chick diets 1. canola meal
العناوين الأخرى
تأثير المستحضرات الإنزيمية على تحسين الاستفادة من الطاقة الناتجة في علائق كتاكيت بداري التسمين 1- كسب الكانولا
المؤلفون المشاركون
Bahnas, Muhammad Sad
Abd al-Majid, Muhammad Ahmad Ali
Shaban, Sayyid Ahmad Muhammad
المصدر
Fayoum Journal of Agricultural Research and Development
العدد
المجلد 21، العدد 2 (31 يوليو/تموز 2007)، ص ص. 45-62، 18ص.
الناشر
تاريخ النشر
2007-07-31
دولة النشر
مصر
عدد الصفحات
18
التخصصات الرئيسية
الموضوعات
الملخص EN
This study was conducted using 390 unsexed day-old Arbor-Acres broiler strain chicks which, individually wing-banded, weighed and randomly distributed into 13 experimental groups of similar mean body weight of 3 replicates each and aimed to study the possibility of partially replacing dietary protein with canola meal (CM) protein with /without multicarbohydrase enzymes and its effect on growth performance, some carcass traits, some blood serum parameters and economical efficiency.
An experimental corn-soybean meal starter and finisher basal diets were formulated in which dietary protein was replaced by CM protein at replacement ratios of 16, 32, 48 and 64%.
Diets were formulated to be iso-nitrogenous and iso-caloric being 23% CP & 3000 kcal ME / kg for the starter diet and 20% CP & 3100 kcal ME/kg for the finisher diet.
Thirteen dietary treatments were compared.
One treatment consisted of the basal diet without CM (positive control diet).
Four treatments consisted of the positive control diet supplemented with 16, 32, 48 or 64% CM without enzyme supplementation (negative control diets).
Eight additional treatments consisted of the negative control diets supplemented with either Zympex® 008 or Xylam500 enzyme products at a level of 0.05%.
Live growth performance, carcass characteristics, some blood serum parameters, sensory evaluation of cooked meat and economical efficiency were determined.
From the nutritional and economical point of view, it could be concluded that substituting CM protein up to 48% for dietary protein in both starter and finisher broiler diets supplemented with Zympex® 008 enzyme product at a level of 0.05% has no detrimental effect on broiler chick's growth performance and gave the best economical efficiency.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Abd al-Majid, Muhammad Ahmad Ali& Shaban, Sayyid Ahmad Muhammad& Bahnas, Muhammad Sad. 2007. Effect of enzymatic preparations on improvement of energy utilization in broiler chick diets 1. canola meal. Fayoum Journal of Agricultural Research and Development،Vol. 21, no. 2, pp.45-62.
https://search.emarefa.net/detail/BIM-30660
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Abd al-Majid, Muhammad Ahmad Ali…[et al.]. Effect of enzymatic preparations on improvement of energy utilization in broiler chick diets 1. canola meal. Fayoum Journal of Agricultural Research and Development Vol.21 No. 2 (Jul. 2007), pp.45-62.
https://search.emarefa.net/detail/BIM-30660
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Abd al-Majid, Muhammad Ahmad Ali& Shaban, Sayyid Ahmad Muhammad& Bahnas, Muhammad Sad. Effect of enzymatic preparations on improvement of energy utilization in broiler chick diets 1. canola meal. Fayoum Journal of Agricultural Research and Development. 2007. Vol. 21, no. 2, pp.45-62.
https://search.emarefa.net/detail/BIM-30660
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 59-61
رقم السجل
BIM-30660
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر