Risk factors of hepatocellular carcinoma : are they the same among cirrhotic and noncirrhotic patients in upper Egypt?

الملخص EN

Background / Aim : hepatocellular carcinoma (HCC) is the commonest primary cancer of liver.

Epidemiologic research exploring risk factors of HCC is important because of increasing frequency of the disease in Egypt with remarkable rise in no cirrhotic patients.

Identifying risk factors of HCC may help in decreasing its incidence.

This study was carried out to identify risk factors of HCC among both cirrhotic and no cirrhotic patients in Upper Egypt.

Methods : A case control study of 104 cases with HCC against 104 controls without HCC were recruited from Tropical Medicine and Gastroenterology Department, Assiut University Hospital ; patients were from the governorates of Assiut, Sohag, Qena, and Aswan.

Patients were divided into two groups, cirrhotic and noncirrhotics.

For all participants, the following was conducted : clinical evaluation, abdominal ultrasonography examination, and laboratory investigations.

Risk factors of HCC were identified using univariate then multivariate analysis.

Results : cirrhotic patients constituted 60.6% of the total sample while no cirrhotic patients constituted 39.4 %.

Among cirrhotic patients, higher risk of HCC was observed with underground water use (OR 15.825, 95 % CI 4.462-56.128), tobacco smoking (OR 7.755, 95 % CI 2.790-21.558), and metabolic syndrome (OR 5.595, 95 % CI 1.565-20.009), While risk factors of HCC in no cirrhotic patients were found to be positive HBsAg (OR 15.223, 95 % CI 2.009-115.352), tobacco smoking (OR 8.349, 95 % CI 2.113-32.982), metabolic syndrome (OR 7.374, 95 % CI 1.635-33.266), and manual agricultural job (OR 7.001, 95 % CI 1.604, 30.648) Conclusion : distinct patterns of HCC risk factors exist among cirrhotic and no cirrhotic patients, with a common ground.

The risk factor of HCC in cirrhotic patients was underground water use while chronic HBV infection and manual agricultural job were risk factors in no cirrhotic patients.

For both cirrhotic and no cirrhotic patients, tobacco smoking and metabolic syndrome were common risk factors of HCC.