Comparative study of tomato and tomato paste supplementation on the level of serum lipids and lipoproteins levels in rats fed with high cholesterol
المؤلفون المشاركون
Nuri, Mir Hadi Khayat
Abbasabad, Ali Namvaran
المصدر
Iranian Red Crescent Medical Journal
العدد
المجلد 15، العدد 4 (30 إبريل/نيسان 2013)، ص ص. 287-291، 5ص.
الناشر
تاريخ النشر
2013-04-30
دولة النشر
الإمارات العربية المتحدة
عدد الصفحات
5
التخصصات الرئيسية
الموضوعات
الملخص EN
Background : hypercholesterolemia is one of the risk factors of cardiovascular diseases.
Increased blood cholesterol affects general health and increases mortality due to cardiovascular disease.
Poor nutrition increases LDL cholesterol and decreases LDL receptor activities in the liver.
Scientists have shown that consumption of antioxidants can reduce hypercholesterolemia and proved benefits of fruit and vegetables.
Tomato reduces oxidative stress by increasing serum total antioxidant level.
Objective : this study compared the tomato and tomato paste supplementation on the level of serum lipids and lipoproteins in rats fed with high cholesterol.
Materials and Methods : in this study, four male rat groups (10 rats per group) were used.
Control group received basal diet, second group received basal diet and 2 % cholesterol (Chol), third and fourth groups received basal diet, 2 % cholesterol tomato and tomato paste respectively (20 percent of the diet) for a month.
Then serum TC, LDL, HDL and TG were measured.
Results : results showed that in Chol group, all lipids increased significantly (P < 0.05) except HDL compared to the control group.
Tomato and tomato paste supplementation decreased TC, LDL and TG concentration significantly (P < 0.05) compared to Chol group.
Tomato paste had the higher effect on lipids decreasing than tomato.
Conclusions : decreases of TC, LDL and TG may be related to tomato antioxidant effect.
This course in human required more investigations.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Nuri, Mir Hadi Khayat& Abbasabad, Ali Namvaran. 2013. Comparative study of tomato and tomato paste supplementation on the level of serum lipids and lipoproteins levels in rats fed with high cholesterol. Iranian Red Crescent Medical Journal،Vol. 15, no. 4, pp.287-291.
https://search.emarefa.net/detail/BIM-328928
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Nuri, Mir Hadi Khayat& Abbasabad, Ali Namvaran. Comparative study of tomato and tomato paste supplementation on the level of serum lipids and lipoproteins levels in rats fed with high cholesterol. Iranian Red Crescent Medical Journal Vol. 15, no. 4 (2013), pp.287-291.
https://search.emarefa.net/detail/BIM-328928
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Nuri, Mir Hadi Khayat& Abbasabad, Ali Namvaran. Comparative study of tomato and tomato paste supplementation on the level of serum lipids and lipoproteins levels in rats fed with high cholesterol. Iranian Red Crescent Medical Journal. 2013. Vol. 15, no. 4, pp.287-291.
https://search.emarefa.net/detail/BIM-328928
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references : p. 290-291
رقم السجل
BIM-328928
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر